Pureed soybean stew is a unique Korean food that is made by soaking and finely grinding soybeans to make soybeans soup, then stir-frying kimchi and pork, pour water, boil, and then add soybeans soup. Today,I will make a more savory and light pureed soybean stew by soaking the beans and grinding them.
pureed soybean stew ingredients
1 cup of beans (based on a paper cup), 250g of pork (for stew), 250g of kimchi, 1/2 of green onion, 1 tablespoon of perilla oil, 1/2 tablespoon of soy sauce, 1 tablespoon of red pepper powder, 1 tablespoon of fish sauce, cooking wine (Mirin) 1 tablespoon, minced garlic 1 tablespoon, salt, pepper
pureed soybean stew recipe
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Add 1 tablespoon of perilla oil and stir-fry with cut green onions. Then add 250g of pork, 1 tablespoon of cooking wine (mirin), and a little pepper and fry together.
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Add the cut kimchi, 1 tablespoon of red pepper powder, 1/2 tablespoon of soy sauce for soup, 1 tablespoon of minced garlic, and 1 tablespoon of fish sauce and stir-fry together.
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Add the bean soup and season while adding salt little by little. Tasty pureed soybean stew is completed by adding the diagonally cut green onions.
KOREAN PUREED SOYBEAN STEW RECIPE
Notes
Season with salt to your liking.
Ingredients
- 1 cup of beans (based on a paper cup), 250g of pork (for stew), 250g of kimchi, 1/2 of green onion, 1 tablespoon of perilla oil, 1/2 tablespoon of soy sauce, 1 tablespoon of red pepper powder, 1 tablespoon of fish sauce, cooking wine (Mirin) 1 tablespoon, minced garlic 1 tablespoon, salt, pepper
Instructions
- 1. Add 1 cup of beans to 500 ml to 600 ml of water and soak for 1 day. Wash the soaked beans and grind them in a blender with 1 liter of water.
- 2. First, chop the green onions to be roasted and cut the other half diagonally. Cut kimchi into easy-to-eat sizes.
- 3. Add 1 tablespoon of perilla oil and stir-fry with cut green onions. Then add 250g of pork, 1 tablespoon of cooking wine (mirin), and a little pepper and fry together.
- 4. Add the cut kimchi, 1 tablespoon of red pepper powder, 1/2 tablespoon of soy sauce for soup, 1 tablespoon of minced garlic, and 1 tablespoon of fish sauce and stir-fry together.
- 5. Add the bean soup and season while adding salt little by little. Tasty pureed soybean stew is completed by adding the diagonally cut green onions.
conclusion
The pureed soybean stew with a deep and rich taste is completed. It is so plain and savory that I grind it myself. Pork and kimchi go well together and are chewy. It doesn’t take long except for the time to soak the beans, and it was nice to be able to make delicious stew. I think I can eat it without getting tired of it. It’s a bit of a pain, but I would recommend that you grind the beans yourself at least once at home to make the pureed soybean stew. Then, we’ll see you with a better recipe next time. thank you for reading.
