Today, we will make sweet and sour snapper that is fried whole and then served with spicy sauce. It may be a little difficult at home, but it is a dish worth trying if you have a large wok. So, shall we try making it together?
Sweet And Sour Snapper ingredients
1 snapper, 1/2 onion, 1 green onion, 1/4 carrot, 1.5 tablespoons minced garlic, 2 green peppers, 2 red peppers, 8 tablespoons tomato ketchup, 1 tablespoon Chinese chilli sauce, 1 oyster sauce tbsp, 4 tbsp chilli oil
1 tablespoon chicken powder, 2 tablespoons oligosaccharide, 3 tablespoons rice wine, 250ml water, 1 teaspoon pepper powder, cooking oil, starch, starch water, salt
SWEET AND SOUR SNAPPER RECIPE
1
2
Add 1 tablespoon of chicken powder, 1 teaspoon of pepper powder, 1 tablespoon of oyster sauce, 1 tablespoon of Chinese chilli sauce, 2 tablespoons of oligosaccharide, 8 tablespoons of tomato ketchup and 200ml of water and mix well to make the seasoning. Make a starch solution by mixing 1 tablespoon of starch with 2 tablespoons of water.
3
Cut the washed snapper and sprinkle with salt. And spread the potato starch evenly.
4
Add enough cooking oil to submerge the snapper and fry the snapper at about 150 degrees Celsius. Pour cooking oil into the snapper with a ladle and fry. Fry until golden brown and then remove.
5
6
Add the sliced carrots and onions and saute. Then, add chopped cheongyang pepper and red pepper, stir-fry, and then add the prepared seasoning. When the seasoning boils, add starch water and mix.
7
Pour the seasoning over the fried snapper. Then, add long slices of green onion to complete the delicious sweet and sour snapper.
SWEET AND SOUR SNAPPER RECIPE
Notes
Wash the snapper thoroughly before cooking.
Ingredients
- 1 snapper, 1/2 onion, 1 green onion, 1/4 carrot, 1.5 tablespoons minced garlic, 2 green peppers, 2 red peppers, 8 tablespoons tomato ketchup, 1 tablespoon Chinese chilli sauce, 1 oyster sauce tbsp, 4 tbsp chilli oil
- 1 tablespoon chicken powder, 2 tablespoons oligosaccharide, 3 tablespoons rice wine, 250ml water, 1 teaspoon pepper powder, cooking oil, starch, starch water, salt
Instructions
- 1. Chop 1/2 onion. Cut 1/2 green onion into quarters lengthwise, and cut the rest into long pieces by peeling off only the white part. Remove the seeds from 2 Cheongyang peppers and 2 red peppers and cut into long pieces.
- 2. Add 1 tablespoon of chicken powder, 1 teaspoon of pepper powder, 1 tablespoon of oyster sauce, 1 tablespoon of Chinese chilli sauce, 2 tablespoons of oligosaccharide, 8 tablespoons of tomato ketchup and 200ml of water and mix well to make the seasoning. Make a starch solution by mixing 1 tablespoon of starch with 2 tablespoons of water.
- 3. Cut the washed snapper and sprinkle with salt. And spread the potato starch evenly.
- 4. Add enough cooking oil to submerge the snapper and fry the snapper at about 150 degrees Celsius. Pour cooking oil into the snapper with a ladle and fry. Fry until golden brown and then remove.
- 5. Add 4 tablespoons of chilli oil. Then add finely chopped green onion and fry. Then add 1.5 tablespoons of minced garlic and saute together.
- 6. Add the sliced carrots and onions and saute. Then, add chopped cheongyang pepper and red pepper, stir-fry, and then add the prepared seasoning. When the seasoning boils, add starch water and mix.
- 7. Pour the seasoning over the fried snapper. Then, add long slices of green onion to complete the delicious sweet and sour snapper.
conclusion
