One of my favorite Korean noodle dishes is Kalguksu. The chewy noodles in the hot soup are really amazing. Today, I will make Kalguksu by adding Chinese knife cut noodles instead of Korean knife cut noodles. Dosakmyeon(Chinese knife cut noodles) is a Chinese noodle made by cutting dough like a planer. These days, you can easily buy ready-made products at large supermarkets and food ingredients marts.
So, shall we try making Kalguksu together?
KNIFE CUT NOODLES ingredients
3 servings: 2 liters of water, 10 anchovies for broth, 1 kelp, 1 potato, 1/4 carrot, 1 onion, 1/4 zucchini, 1 cheongyang red pepper, 3 Chinese knife cut noodles, 2 tablespoons of soy sauce, 2 tablespoons of tuna fish sauce, salt, 1 tablespoon perilla oil, black pepper powder
KNIFE CUT NOODLES recipe
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Add 3 servings of Chinese knife cut noodles and bring to a boil. Add 2 tablespoons of soy sauce and 2 tablespoons of tuna fish sauce. Then add the sliced cheongyang pepper.
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After seasoning, add salt to your liking. Add a little bit of black pepper and 1 tablespoon of perilla oil to make delicious Kalguksu noodles.
KAL-GUKSU RECIPE WITH CHINESE KNIFE CUT NOODLES
Notes
Adjust the seasoning according to your taste.
Ingredients
- 3 servings: 2 liters of water, 10 anchovies for broth, 1 kelp, 1 potato, 1/4 carrot, 1 onion, 1/4 zucchini, 1 cheongyang red pepper, 3 Chinese knife cut noodles, 2 tablespoons of soy sauce, 2 tablespoons of tuna fish sauce, salt, 1 tablespoon perilla oil, black pepper powder
Instructions
- 1. Thinly slice 1 onion. Shred 1/4 zucchini, 1/4 carrot, and 1 potato. Chop 1 cheongyang pepper.
- 2. Add 2 liters of water and bring to a boil. Add 1 kelp and about 10 anchovies for soup. After turning off the water, wait for about 5 minutes, then take out the kelp first and then take out the anchovies after 10 minutes.
- 3. Add the sliced potatoes and carrots first. Then add onion and zucchini and bring to a boil.
- 4. Add 3 servings of Chinese knife cut noodles and bring to a boil. Add 2 tablespoons of soy sauce and 2 tablespoons of tuna fish sauce. Then add the sliced cheongyang pepper.
- 5. After seasoning, add salt to your liking. Add a little bit of black pepper and 1 tablespoon of perilla oil to make delicious Kalguksu noodles.
conclusion
The noodles are chewy and so much fun by making kalguksu with Chinese knife cut noodles. It is an attractive texture between Sujebi and Kalguksu. The soup is also fresh with anchovies and kelp. If you prepare the broth in advance, you can make Kalguksu as easily and quickly as ramen. Thank you for reading to the end today. See you next time with a better recipe.
