Chicken is a very common food we eat. Today, we are going to make roast chicken by roasting the cut chicken in a double-sided pan, and then add delicious seasoning and shishito pepper to make shishito pepper chicken. So, shall we make it together?
SHISHITO PEPPER CHICKEN ingredients
1 cut chicken, 200g shishito pepper, 1 green onion, 1 cup rice cake, 6 Vietnamese peppers, 1/2 tablespoon sugar, 1 tablespoon soy sauce, 1 tablespoon oyster sauce, 1 tablespoon Sriracha sauce, 2 minced garlic tablespoon,
1 teaspoon chicken powder, 6 tablespoons olive oil, salt, pepper, 200g rice cake, 2 tablespoons cooking oil, 1 tablespoon red pepper oil
SHISHITO PEPPER CHICKEN recipe
1
Wash 1 shredded chicken thoroughly and place in a large bowl. Then add 6 tablespoons of olive oil, a little pepper and salt and mix well by kneading with your hands. Then chop the green onion and shishito pepper
2
Place the chicken in a double-sided pan, turn over and cook until golden brown and set aside. If you do not have a double-sided pan, you can cook it in a single frying pan. If you use a double-sided pan, you can cook it crispy on the outside and moist on the inside.
3
Add 2 tablespoons of cooking oil and 1 tablespoon of chili oil. Then add chopped green onion and stir-fry until fragrant of green onion rises. Then add 2 tablespoons of minced garlic and 6 Vietnamese peppers and saute together.
4
5
Add grilled chicken and shishito pepper and stir-fry while mixing to create a delicious shishito pepper chicken.
ADDICTIVE TASTE! SHISHITO PEPPER CHICKEN
Notes
The seasoning can be adjusted to your liking.
Ingredients
- 1 cut chicken, 200g shishito pepper, 1 green onion, 1 cup rice cake, 6 Vietnamese peppers, 1/2 tablespoon sugar, 1 tablespoon soy sauce, 1 tablespoon oyster sauce, 1 tablespoon Sriracha sauce, 2 minced garlic tablespoon,
- 1 teaspoon chicken powder, 6 tablespoons olive oil, salt, pepper, 200g rice cake, 2 tablespoons cooking oil, 1 tablespoon red pepper oil
Instructions
- 1. Wash 1 shredded chicken thoroughly and place in a large bowl. Then add 6 tablespoons of olive oil, a little pepper and salt and mix well by kneading with your hands. Then chop the green onion and shishito pepper
- 2. Place the chicken in a double-sided pan, turn over and cook until golden brown and set aside. If you do not have a double-sided pan, you can cook it in a single frying pan. If you use a double-sided pan, you can cook it crispy on the outside and moist on the inside.
- 3. Add 2 tablespoons of cooking oil and 1 tablespoon of chili oil. Then add chopped green onion and stir-fry until fragrant of green onion rises. Then add 2 tablespoons of minced garlic and 6 Vietnamese peppers and saute together.
- 4. Add 200g tteokbokki rice cake, 1/2 tablespoon sugar, 1 tablespoon soy sauce, 1 tablespoon oyster sauce, 1 tablespoon Sriracha sauce, and 1 teaspoon chicken powder and stir-fry.
- 5. Add grilled chicken and shishito pepper and stir-fry while mixing to create a delicious shishito pepper chicken.
conclusion
Roast chicken alone is delicious enough, but the combination of addictive seasoning, shishito pepper and tteokbokki rice cake is really good. The spicy taste of shishito pepper catches the greasy taste, and the chewy tteokbokki rice cakes are really delicious. It goes well with rice and goes well with alcohol. It was a hassle to use the pan twice, but it was delicious enough to be compensated for with the taste. Well, we’ll see you next time with a better recipe. thank you for reading.
