KOREAN STEAMED EGG Steamed egg is a Korean food that is made by egg with salt and pickled shrimp sauce. There are many ways to make steamed eggs, but today we will...
Author - makehobbyceo
KOREAN BOILED PORK SLICES(suyuk) Pork Suyuk(Pyeonyuk) is a Korean food that is boiled with pork belly or pork shoulder butt and then slice and eat with pickled...
PALDO BIBIM MYUN In 1984, Paldo, which launched Bibimyeon for the first time, released the spicy flavor of Bibimbyeon. I could say that the traditional bibimbyeon...
No brand Jjajang Ramen...
FRIED CHICKEN BREAST Let’s cook fried chicken breast using chicken breast which is good for diet and tastes good. Chicken breasts were slightly marinated and...
KOREAN SPICY WHELK NOODLES When you don’t have an appetite, enjoy the Korean spicy noodles. Let’s make a delicious Korean Spicy noodles by adding chewy...
TAPIOKA TASUYUKNG Tapioca is a starch obtained from cassava roots that grow in Southeast Asia and South America. It is...
CHICKEN AND EGG BOWL In general, when making chicken egg bowl (Oyakodon), people use a lot of chicken thighs, but I made chicken egg bowl with chicken breast...
SPAM KIMCHI-JJAGAE If only kimchi is delicious, you can cook kimchi jjigae with any ingredients..I’m going to make spam kimchi jjigae using spam at...
POONGKUK JANCHI GUKSU Janchi means feast and Guksu means noodles in Korean. So Janchi guksu is literally eaten at the feast. In Poongguk, the oldest noodle...
