Coconut noodle may be a bit unfamiliar to Koreans, but it is a type of noodle often eaten in Myanmar. Coconut milk and soybean powder are added to give it a soft and light taste, and the chicken and seasoning march well together, making it a dish that you will come back to again and again. So, shall we try making it together?
Coconut Noodle ingredients
For 3 servings:
1 liter of water, 500 ml of coconut milk, 2 teaspoons of liquid chicken stock, 1 cup (200ml) of soybean powder, 2 chicken breasts, 2 tablespoons of fish sauce, 1 tablespoon of turmeric powder, 1 tablespoon of red pepper powder, salt,
1 onion, 2 tablespoons minced garlic, 1 teaspoon minced ginger, 1 tablespoon lemon juice, 1 tablespoon sugar, 1 tablespoon chicken powder, 3 boiled eggs, corn cookies, 3 servings of fresh frozen noodles
Coconut Noodle Recipe
1
Add 2 teaspoons of liquid chicken stock and 1 cup (200ml) of soy flour to 1 liter of water and mix well.
2
Cut 1 onion in half, then finely chop 1/2 and thinly the rest. Cut the chicken breast into small pieces. Thinly slice the boiled eggs.
3
Add a generous amount of cooking oil, add 2 tablespoons minced garlic and 1 teaspoon minced ginger and saute. Add 1 tablespoon of turmeric powder and 1 tablespoon of red pepper powder and stir-fry while mixing.
4
Add the sliced chicken breast and stir-fry. Then add 2 tablespoons of fish sauce and stir-fry. Then pour in 500ml of coconut milk and bring to a boil.
5
Pour in the water mixed with soy flour and chicken stock. Then add 1 tablespoon of lemon juice, 1 tablespoon of sugar, and 1 tablespoon of chicken powder and bring to a boil to complete the broth.
6
Blanch the frozen noodles in boiling water and place in a bowl. Pour in the broth and top with the cut eggs and onions. Add corn cookies or coriander to your liking to make delicious coconut noodles.
BURMESE COCONUT NOODLES RECIPE
May 2, 2022
Coconut noodle may be a bit unfamiliar to Koreans, but it is a type of noodle often eaten in Myanmar. Coconut milk and soybean powder are added to give it a soft and light taste, and the chicken and seasoning march well together, making it a dish that you will come back to again and again. So, shall we try making it together?
Persons
3
Prep Time
15 minutes
Cook Time
40 minutes
Total Time
55 minutes
Notes
The amount of seasoning can be adjusted according to your taste.
Ingredients
- 1 liter of water, 500 ml of coconut milk, 2 teaspoons of liquid chicken stock, 1 cup (200ml) of soybean powder, 2 chicken breasts, 2 tablespoons of fish sauce, 1 tablespoon of turmeric powder, 1 tablespoon of red pepper powder, salt, 1 onion, 2 tablespoons minced garlic, 1 teaspoon minced ginger, 1 tablespoon lemon juice, 1 tablespoon sugar, 1 tablespoon chicken powder, 3 boiled eggs, corn cookies, 3 servings of fresh frozen noodles
Instructions
- 1. Add 2 teaspoons of liquid chicken stock and 1 cup (200ml) of soy flour to 1 liter of water and mix well.
- 2. Cut 1 onion in half, then finely chop 1/2 and thinly the rest. Cut the chicken breast into small pieces. Thinly slice the boiled eggs.
- 3. Add a generous amount of cooking oil, add 2 tablespoons minced garlic and 1 teaspoon minced ginger and saute. Add 1 tablespoon of turmeric powder and 1 tablespoon of red pepper powder and stir-fry while mixing.
- 4. Add the sliced chicken breast and stir-fry. Then add 2 tablespoons of fish sauce and stir-fry. Then pour in 500ml of coconut milk and bring to a boil.
- 5. Pour in the water mixed with soy flour and chicken stock. Then add 1 tablespoon of lemon juice, 1 tablespoon of sugar, and 1 tablespoon of chicken powder and bring to a boil to complete the broth.
- 6. Blanch the frozen noodles in boiling water and place in a bowl. Pour in the broth and top with the cut eggs and onions. Add corn cookies or coriander to your liking to make delicious coconut noodles.
conclusion
It took a little effort, but the coconut noodles were really delicious. It tastes almost identical to what you eat in Myanmar. The broth is soft and rich in flavor. Sometimes I think it would be good to cook Southeast Asian food when I want to eat it. Thank you for reading to the end today. See you next time with a better recipe.
