CHEESE POTATO PANCAKE Last time, I made a potato pancake, which is the first version, but this time I’ll make a cheese potato pancake with mozzarella...
Category - KOREAN
white Bread Hotteok Typical hotteok is made by kneading and adding brown sugar, cinnamon powder, and nuts, but I’ll easily make hotteok with white...
CUCUMBER KIMCHI There seems to be no food such as cucumber kimchi when you don’t have taste. Fish sauce and plums were added to give it a rich taste, and it...
FRIED Zucchini For zucchini jeon, cut the zucchini into 5mm thick and season with a little salt. Put the zucchini in flour or pancake powder. Then, after...
SQUID KIMCHI PANCAKE Kimchi pancakes also taste great, but if you put squid here, you can make more delicious kimchi pancakes. To add crunchiness, mix the...
DUBU JORIM Let’s make a national side dish, spicy braised tofu. There are two ways to cook tofu by frying the tofu once and pouring seasoning, or by...
SAUSAGE STIR FRY WITH VEGETABLES Sausage stir-fry with vegetables is a favorite food from children to adults alike. We will make a sauce with soy sauce, oyster...
NO BRAND FRIED CHICKEN POWDER No Brand launched fried chicken powder. I was curious to see how it differs from other fried powder, so I made Boneless Chicken...
KOREAN GYERAN JANGJORIM Gyeran jangjorim is a kind of side dish that is eaten by seasoning braised eggs with soy sauce, sugar, and oligosaccharide. I made it...
gamja jorim Gamja jorim is Korean dish that braised potatoes with soy sauce and sugar. Today, I’ll make a simple and delicious braised...
