In general, instant curry powder is often used when making curry in Korea. Today, we will cook eggs with curry powder, cumin powder and red pepper powder to make a curry that tastes similar to Indian curry. Then, shall we make it together?
Grilled Egg Curry ingredients
baked Egg Curry Recipe
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Slice 1/2 onion thinly. Add cooking oil and fry the onions. When the onions turn brown, reduce the heat and add 1/2 tablespoon of cumin powder and 1/2 tablespoon of red pepper powder and stir-fry while mixing. Add the baked egg and stir-fry it together.
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INDIAN BAKED EGG CURRY RECIPE
Notes
You can adjust the amount of water and curry according to your preference.
Ingredients
- 4 eggs, 1/2 onion, 50g curry powder, 1/2 tablespoon cumin powder, 1/2 tablespoon red pepper powder, 400-500ml water
Instructions
- 1. Add the egg and add water enough to submerge the egg. Add 1 tablespoon salt and 1 tablespoon vinegar to a boil. 10 minutes after the water has boiled, take out the egg and put it in cold water. Then peel the eggs. Then dry the eggs. Add salt and vinegar when you boil the eggs to make them easier to peel.
- 2. Add plenty of cooking oil, then add boiled eggs and bake. Bake until the outside is golden brown. After baking, take out and place separately.
- 3. Slice 1/2 onion thinly. Add cooking oil and fry the onions. When the onions turn brown, reduce the heat and add 1/2 tablespoon of cumin powder and 1/2 tablespoon of red pepper powder and stir-fry while mixing. Add the baked egg and stir-fry it together.
- 4. Add 400-500ml of water and 50g of curry powder and boil. The amount of curry powder and water can be adjusted according to your preference. When it is boiled in the broth, a delicious grilled egg curry is completed.
conclusion
Simple and delicious baked egg curry is complete. The recipe is simple, so I think anyone can make it. It contains cumin powder and red pepper powder, so it is similar with traditional Indian curry, not ordinary Korean curry. It’s really delicious when you put it in rice and eat it with curry. If you want to enjoy curry occasionally, I highly recommend making it at least once. thank you for reading. See you next time with a better recipe.
