Today, we are going to make braised cutlassfish by adding radish and onions to the cut cutlassfish and making a spicy seasoning sauce. In particular, this seasoning sauce goes well with any kind of fish, so please check it out. So, shall we make it together?
KOREAN SPICY BRAISED CUTLASSFISH ingredients
KOREAN SPICY BRAISED CUTLASSFISH recipe
1
Chop 1/2 onion, 1/2 green onion, and 2 cheongyang peppers. Thinly slice 1/4 radish. Gently peel off the scales from the cutlassfish with a knife.
2
3
4
Bring to a boil while boiling. If the soup boils down, check the seasoning and add salt to your liking. Then add a little pepper, 1 teaspoon of minced ginger, and 1 tablespoon of perilla oil and boil it to make a delicious Korean spicy braised cutlassfish.
KOREAN SPICY BRAISED CUTLASSFISH RECIPE
Notes
The seasoning can be adjusted to your liking.
Ingredients
- 1 cut haircut, 1/4 radish, 1/2 green onion, 1/2 onion, 2 cheongyang red pepper, 1 tablespoon minced garlic, 1 teaspoon minced ginger, 1 tablespoon plum juice, 3 tablespoons soy sauce , sugar 1 tablespoon, fish sauce 2 tablespoon, red pepper powder 2 tablespoon 1/2 tablespoon soybean paste
Instructions
- 1. Chop 1/2 onion, 1/2 green onion, and 2 cheongyang peppers. Thinly slice 1/4 radish. Gently peel off the scales from the cutlassfish with a knife.
- 2. 1 tablespoon minced garlic, 1 tablespoon plum juice, 3 tablespoons soy sauce, 1 tablespoon sugar, 2 tablespoons fish sauce, 2 tablespoons red pepper powder, 1 tablespoon hot red pepper powder, 2 tablespoons cooking wine, 1/2 tablespoon red pepper paste, Add 1/2 tablespoon of soybean paste and mix to make a sauce.
- 3. Put the cut radish first, and place the cutlassfish on it. Then, add the sliced onion, green onion, cheongyang pepper, and Vietnamese pepper. Then add the seasoning sauce you made and add enough water to cover the ingredients.
- 4. Bring to a boil while boiling. If the soup boils down, check the seasoning and add salt to your liking. Then add a little pepper, 1 teaspoon of minced ginger, and 1 tablespoon of perilla oil and boil it to make a delicious Korean spicy braised cutlassfish.
conclusion
Spicy seasoning and soft cut cutlassfish go really well together. It’s really delicious when eaten with rice and makes you want to eat it again and again. Ginger is added at the end, so there is no fishy smell of cutlassfish. It seems to go well with braised fish with different seasonings or spicy radish, and has an addictive taste.
Thank you for reading to the end today. See you next time with a better recipe.
