Quail egg jangjorim is a side dish made by boiling quail eggs and then peeling them and simmering them with soy sauce and sugar. I boiled the broth separately to give it a deeper flavor, and then I made a quail egg jangjorim to make it slightly spicy by adding shishito pepper. Then, shall we make it together?
Preparations of quail eggs jangjorim
40-50 quail eggs, 15-20 shishito peppers, 1/2 green onion, 1 kelp, 1/4 onion, anchovy for broth, 5 tablespoons soy sauce, 1 tablespoon sugar, some sesame seeds
Quail egg jangjorim recipe
1
Add 600ml of water, 1/2 green onion, 1/4 onion, 1 kelp, and about 10 anchovies for broth, then boil for 20 minutes. However, if kelp is boiled for a long time, it will taste bitter. When the broth is done, filter the ingredients, and place the broth in an empty bowl.
2
Boil 40-50 quail eggs with water and peel.
If you add salt and vinegar, the quail eggs won’t break and you can easily peel the quail eggs.
You can boil quail eggs in boiling water for about 10 to 15 minutes.
3
If the shishito pepper is long, cut it in half, and if it is small, make a hole for the seasoning. Add the boiled stock, add 5 tablespoons of soy sauce and 1 tablespoon of sugar and boil. Then, add boiled quail eggs and boil.
4
Boil the broth with shishito pepper, then add a little sesame seeds. It’s done.
MAKE SPICY QUAIL EGG JANGJORIM WITH SHISHITO PEPPERS
Notes
If you add salt and vinegar, the quail eggs won’t break and you can easily peel the quail eggs.
You can boil quail eggs in boiling water for about 10 to 15 minutes.
Ingredients
- 40-50 quail eggs, 15-20 shishito peppers, 1/2 green onion, 1 kelp, 1/4 onion, anchovy for broth, 5 tablespoons soy sauce, 1 tablespoon sugar, some sesame seeds
Instructions
- 1. Add 600ml of water, 1/2 green onion, 1/4 onion, 1 kelp, and about 10 anchovies for broth, then boil for 20 minutes. However, if kelp is boiled for a long time, it will taste bitter. When the broth is done, filter the ingredients, and place the broth in an empty bowl.
- 2. Boil 40-50 quail eggs with water and peel.
- If you add salt and vinegar, the quail eggs won’t break and you can easily peel the quail eggs.
- You can boil quail eggs in boiling water for about 10 to 15 minutes.
- 3. If the shishito pepper is long, cut it in half, and if it is small, make a hole for the seasoning. Add the boiled stock, add 5 tablespoons of soy sauce and 1 tablespoon of sugar and boil. Then, add boiled quail eggs and boil.
- 4. Boil the broth with shishito pepper, then add a little sesame seeds. It’s done.
Conclusion
Delicious quail eggs jangjorim is finished. A little salty and not very sweet. I think it will be more delicious when eaten with rice. Shishito pepper is not very spicy and goes well with quail eggs. The broth is added and boiled to give it a good taste and aroma. It’s not difficult to make, and you can make jangjorim by adding eggs or meat instead of quail eggs. I highly recommend a quail egg jangjorim.
