The colder the weather, the more I look for food with warm soup. Today, I will make chicken soup ramen with chicken breast and sarigomtang ramen. The combination of chicken breast seasoned with spicy seasoning and the rich broth of sarigomtang ramen is a wonderful combination. So, shall we try making it together?
CHICKEN SOUP RAMEN ingredients
1 Sarigomtang ramen, 1 chicken breast, 1 tablespoon of red pepper powder, 1/2 tablespoon of soy sauce, 1/2 tablespoon of tuna fish sauce, 1/2 tablespoon of minced garlic, 1/2 green onion, 1 cheongyang pepper, 1 teaspoon sesame oil, 1 teaspoon pepper, a little bit of salt
CHICKEN SOUP RAMEN recipe
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Torn chicken breast, 1 tablespoon red pepper powder, 1/2 tablespoon soy sauce, 1/2 tablespoon fish sauce, 1 teaspoon pepper, 1 teaspoon sesame oil, 1/2 tablespoon minced garlic, chopped green onion, chopped cheongyang pepper and mix well.
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Boil 550ml of water and add sarigomtang noodle seasoned powder and flakes. When the water boils, add the noodles.
Put the finished ramen in a bowl and place the seasoned chicken breast on top to make delicious spicy chicken soup ramen.
HOW TO MAKE SPICY CHICKEN SOUP RAMEN WITH SARIGOMTANG RAMEN
Notes
The amount of seasoning can be adjusted according to your taste.
Ingredients
- 1 Sarigomtang ramen, 1 chicken breast, 1 tablespoon of red pepper powder, 1/2 tablespoon of soy sauce, 1/2 tablespoon of tuna fish sauce, 1/2 tablespoon of minced garlic, 1/2 green onion, 1 cheongyang pepper, 1 teaspoon sesame oil, 1 teaspoon pepper, a little bit of salt
Instructions
- 1. Finely chop 1/2 green onion and 1 cheongyang pepper.
- 2. Add enough water to boil the chicken breast. Then add the chicken breast and boil for about 10 minutes after the water boils. After checking that the chicken breast is cooked with chopsticks, place it in cold water to cool. Then tear them into bite-size pieces by hand.
- 3. Torn chicken breast, 1 tablespoon red pepper powder, 1/2 tablespoon soy sauce, 1/2 tablespoon fish sauce, 1 teaspoon pepper, 1 teaspoon sesame oil, 1/2 tablespoon minced garlic, chopped green onion, chopped cheongyang pepper and mix well.
- 4. Boil 550ml of water and add sarigomtang noodle seasoned powder and flakes. When the water boils, add the noodles.
- Put the finished ramen in a bowl and place the seasoned chicken breast on top to make delicious spicy chicken soup ramen.
conclusion
It’s a ramen recipe with a few more steps than regular ramen, but it’s well worth it. The combination of rich sarigomtang soup and spicy chicken breast is fantastic. It feels like eating real chicken soup and is so delicious. I was so happy that I could easily eat delicious chicken soup by myself. After I finished eating the noodles, I add the rice and ate it, and it tasted really good. I would highly recommend the Chicken Soup Ramen. Thank you for reading to the end today. See you next time with a better recipe.
