I am going to review Ottogi Jin Jjambbong, which stands for real Jjambbong with fire incense, thick soup, and chewy noodles.
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Recipes, ingredients, and nutrition information are on the packing of back . Ottogi Jin Jjambbong is 500kcal. The noodles are flat and thick. There are three types of soup: liquid seasoning, flakes, and oily seasoning. The liquid seasoning contains Jambbong seasoning concentrate, squid extract, mussel concentrate, etc., and the flake contains squid seasoning flakes, dried carrots, and crab meat seasoning flakes. Oily seasoning contains seasoning oil and so on
OTTOGI Jin JJAMBBONG RECIPE
1
Add 550 ml of water and boil, then add the flakes.
2
It is said to put the liquid soup first in the package recipe, but I put the noodles first. Because the noodles are thicker than the other and it takes time to cook.
3
Add liquid seasoning and boil for 5 minutes.
4
Lastly, put the oily seasoning and you’re done.
Conclusion
It’s really tasty and well-made jjambbong ramen. The broth is rich and the taste of seafood and flavor match, making it delicious and rich. Personally, I can’t eat the spicy taste well, but Jin jjambbong is spicy-delicious. It has a lot of dry ingredients, so it has a chewy taste and the noodles are also chewy. I ate mostly satisfied and I will eat often.
