Today’s recipe is to make spring rolls with potatoes, corn, and cheese, as the title suggests. A delicious snack made by boiling mashed potatoes with parmesan cheese and sweet corn, mixing well, rolling in spring roll wrappers, and frying. So, shall we make it together?
POTATO CORN CHEESE SPRING ROLL ingredients
2 potatoes 290g, sweet corn 3 tablespoons, a little bit of salt, parmesan cheese powder 1~2 tablespoons, milk 2~3 tablespoons, spring roll wrapper 9~10 sheets, cooking oil
Potato Corn Cheese Spring Roll recipe
1
Cut 2 potatoes (290 g). Place in a microwaveable container and add about 30ml of water. Put some plastic wrap on and poke some holes in it. And steam the potatoes by heating for about 7 minutes.
2
Take out the potatoes and mash them with a masher. Then add 2-3 tablespoons of milk, 1-2 tablespoons of Parmesan cheese powder, and a pinch of salt and mix well. Then add about 3 tablespoons of sweet corn and mix.
3
Lay out the spring roll wrapper and add about 1 tablespoon of filling. Adjust the size by hand and wrap the spring roll wrapper once. And fold the part to the side. Dip the end of the spring roll wrapper in water and roll it again.
4
Add plenty of cooking oil and fry until golden brown to make delicious Potato Corn Cheese Spring Roll.
Potato Corn Cheese Spring Roll
May 22, 2023
Today’s recipe is to make spring rolls with potatoes, corn, and cheese, as the title suggests. A delicious snack made by boiling mashed potatoes with parmesan cheese and sweet corn, mixing well, rolling in spring roll wrappers, and frying. So, shall we make it together?
Persons
3
Prep Time
5 minutes
Cook Time
25 minutes
Total Time
30 minutes
Notes
You can increase or decrease the amount of seasoning according to your taste.
Ingredients
- 2 potatoes 290g, sweet corn 3 tablespoons, a little bit of salt, parmesan cheese powder 1~2 tablespoons, milk 2~3 tablespoons, spring roll wrapper 9~10 sheets, cooking oil
Instructions
- 1. Cut 2 potatoes (290 g). Place in a microwaveable container and add about 30ml of water. Put some plastic wrap on and poke some holes in it. And steam the potatoes by heating for about 7 minutes.
- 2. Take out the potatoes and mash them with a masher. Then add 2-3 tablespoons of milk, 1-2 tablespoons of Parmesan cheese powder, and a pinch of salt and mix well. Then add about 3 tablespoons of sweet corn and mix.
- 3. Lay out the spring roll wrapper and add about 1 tablespoon of filling. Adjust the size by hand and wrap the spring roll wrapper once. And fold the part to the side. Dip the end of the spring roll wrapper in water and roll it again.
- 4. Add plenty of cooking oil and fry until golden brown to make delicious Potato Corn Cheese Spring Roll.
conclusion
I made simple and quick potato corn cheese spring rolls. Especially, remember the tip of steaming potatoes in the microwave as it is really convenient. Crispy on the outside and so savory on the inside, it’s really delicious. Cheese seems to make it more savory. It’s good as a snack and it’s really good as an accompaniment to alcohol. If you have 2 potatoes at home, you might want to give it a try. Well, I’ll see you next time with a better recipe. thank you for reading.
