Myeolchi-bokkum is a dish of stir-fried dried anchovy with soy sauce, sugar, starch syrup, sesame oil, and sesame seeds.
I am going to review my mom stir-fried anchovies, which is canned in Sempio.
Sempio stir-fried anchovies is made with 100% Korean anchovies with almond slices and pumpkin seeds.
The content is 50g, and the stir-fried anchovies is packed in a can. When opening canned the stir-fried anchovies, you can easily open it with a one-touch handle, but be careful as the can cuts are sharp.
conclusion
It tasted like home-made stir-fried anchovies. The anchovies were small enough to be eaten by children, and They added almonds and pumpkin seeds to enhance the taste. It was sweet and salty so it was good to eat with rice. It will be a useful product for busy people and travel.
