Tofu and eggs are used a lot when making food that is good for a diet. Today, we are going to make soft tofu egg pancakes using soft tofu and eggs. This is a very simple and delicious recipe, so I hope you will read it to the end. So, shall we try making it together?
SOFT TOFU EGG PANCAKE INGREDIENTS
1 soft tofu, 3 eggs, 1/2 green onion, 3 Vienna sausages, a little bit of salt
SOFT TOFU EGG PANCAKE RECIPE
1
Cut 1/2 green onion and 3 Vienna sausages. And cut the soft tofu into 1cm thick.
2
Crack 3 eggs and place them in a bowl. Add the chopped green onion and Vienna sausage. Add some salt and mix well.
3
Set the fire to low and add the sliced soft tofu. Put the egg mixture between the soft tofu.
4
Close the lid and wait until cooked. Serve with sauce according to your preference.
SOFT TOFU EGG PANCAKE RECIPE
September 29, 2022
Tofu and eggs are used a lot when making food that is good for a diet. Today, we are going to make soft tofu egg pancakes using soft tofu and eggs. This is a very simple and delicious recipe, so I hope you will read it to the end. So, shall we try making it together?
Persons
2
Prep Time
5 minutes
Cook Time
15 minutes
Total Time
20 minutes
Notes
You can add or subtract seasonings according to your taste.
Ingredients
- 1 soft tofu, 3 eggs, 1/2 green onion, 3 Vienna sausages, a little bit of salt
Instructions
- 1. Cut 1/2 green onion and 3 Vienna sausages. And cut the soft tofu into 1cm thick.
- 2. Crack 3 eggs and place them in a bowl. Add the chopped green onion and Vienna sausage. Add some salt and mix well.
- 3. Set the fire to low and add the sliced soft tofu. Put the egg mixture between the soft tofu.
- 4. Close the lid and wait until cooked. Serve with sauce according to your preference.
conclusion
So simple and delicious. It is better because it is a food that is good for the body. It looks good for breakfast. Depending on your taste, sprinkle with Sriracha sauce or ketchup to make the soft tofu egg pancake more delicious. It is simple and delicious, so if you have the chance, please try it. Thank you for reading to the end today. See you next time with a better recipe.
