Tteokbokki is one of my favorite snacks. Today, I’m going to make tteokbokki with big garae tteok(big rice cakes). As the rice cakes are big, the chewing taste is really good and it seems to be delicious. So, shall we try making it together?
GARAE-TTEOK TTEOK-BOKKI ingredients
300g rice cake, 3 fish cakes, 400ml water, 1/2 green onion, 2 tablespoons red pepper paste, 1 tablespoon red pepper powder, 3 tablespoons sugar, 1 tablespoon soy sauce, 1 tablespoon oyster sauce, 1 tablespoon curry powder
GARAE-TTEOK TTEOK-BOKKI recipe
1
Slice 1/2 green onion diagonally and cut 3 pieces of fish cake into bite-size pieces.
2
Add 400 ml of water. Then add 2 tablespoons of red pepper paste and dissolve in water.
3
Add the cut fish paste. Add 3 tablespoons of sugar. And add garae rice cakes.
4
Add 1 tablespoon soy sauce, 1 tablespoon oyster sauce, 1 tablespoon curry powder, and 1 tablespoon red pepper powder and bring to a boil.
5
If you add chopped green onions, a delicious Garae-tteok Tteokbokki is completed.
SPICY RICE CAKE - TTEOKBOKKI
September 15, 2022
Tteokbokki is one of my favorite snacks. Today, I’m going to make tteokbokki with big garae tteok(big rice cakes). As the rice cakes are big, the chewing taste is really good and it seems to be delicious. So, shall we try making it together?
Persons
2
Prep Time
5 minutes
Cook Time
15 minutes
Total Time
20 minutes
Notes
You can add or subtract seasonings according to your taste.
Ingredients
- 300g rice cake, 3 fish cakes, 400ml water, 1/2 green onion, 2 tablespoons red pepper paste, 1 tablespoon red pepper powder, 3 tablespoons sugar, 1 tablespoon soy sauce, 1 tablespoon oyster sauce, 1 tablespoon curry powder
Instructions
- 1. Slice 1/2 green onion diagonally and cut 3 pieces of fish cake into bite-size pieces.
- 2. Add 400 ml of water. Then add 2 tablespoons of red pepper paste and dissolve in water.
- 3. Add the cut fish paste. Add 3 tablespoons of sugar. And add garae rice cakes.
- 4. Add 1 tablespoon soy sauce, 1 tablespoon oyster sauce, 1 tablespoon curry powder, and 1 tablespoon red pepper powder and bring to a boil.
- 5. If you add chopped green onions, a delicious Garae-tteok Tteokbokki is completed.
conclusion
Tteokbokki seems to be the soul food of Koreans. It is so delicious to eat anytime. The rice cake and the spicy seasoning go so well together. You can enjoy it more deliciously by adding or subtracting the spiciness according to your taste. Thank you for reading to the end today. See you next time with a better recipe.
