I remember eating coconut ice cream so deliciously at Chatuchak Market in Thailand. The coconut flavor spreads in your mouth and you can’t forget the taste of eating it with the fragrant nuts. So today I am going to show you how to easily make coconut ice cream at home with coconut milk. So, shall we try making it together?
Coconut Ice Cream INGREDIENTS
500ml coconut milk, 6 tablespoons sugar, 1/4 teaspoon salt, 1.5 tablespoons cornstarch, 1 handful cashew nuts (peanuts)
coconut ice cream recipe
1
Place cashew nuts or peanuts in a frying pan and bake without cooking oil.
2
Put 500ml coconut milk, 6tbsp sugar, 1/4tsp salt and 1.5tbsp cornstarch in a pot and bring to a boil over low heat, stirring. Make sure no air bubbles rise and stir until thickened.
3
Place in a plastic pail and freeze for about 3 hours. After 3 hours, take it out, stir well and freeze for another 15 hours.
4
Crush the frozen ice cream and place it in a blender to grind.
Place back in plastic container and freeze in freezer for 6 hours.
5
After 6 hours, scoop out the ice cream and top with roasted cashews to make delicious coconut ice cream.
COCONUT ICE CREAM RECIPE WITH COCONUT MILK
September 9, 2021
I remember eating coconut ice cream so deliciously at Chatuchak Market in Thailand. The coconut flavor spreads in your mouth and you can't forget the taste of eating it with the fragrant nuts. So today I am going to show you how to easily make coconut ice cream at home with coconut milk. So, shall we try making it together?
Persons
3
Prep Time
10 minutes
Cook Time
30 minutes
Wait Time
24 hours
Total Time
40 minutes
Notes
When boiling the coconut milk, set the heat to low.
Ingredients
- 코코넛밀크 500ml, 설탕 6 큰 스푼, 소금 1/4 티스푼, 옥수수 전분 1.5 큰 스푼, 캐슈넛(땅콩) 1 줌
Instructions
- 1. Place cashew nuts or peanuts in a frying pan and bake without cooking oil.
- 2. Put 500ml coconut milk, 6tbsp sugar, 1/4tsp salt and 1.5tbsp cornstarch in a pot and bring to a boil over low heat, stirring. Make sure no air bubbles rise and stir until thickened.
- 3. Place in a plastic pail and freeze for about 3 hours. After 3 hours, take it out, stir well and freeze for another 15 hours.
- 4. Crush the frozen ice cream and place it in a blender to grind.
- Place back in plastic container and freeze in freezer for 6 hours.
- 5. After 6 hours, scoop out the ice cream and top with roasted cashews to make delicious coconut ice cream.
conclusion
You can also make delicious enough coconut ice cream at home. It’s savory and so soft and delicious. You can taste the rich coconut flavor and it is similar to the taste you ate in Thailand. However, the disadvantage is that it takes a long time, but it seems that it is not bad to make it at least once.
Thank you for reading. See you next time with a better recipe.
