I like beef very much. The beef brisket is also one of my favorite parts. Today, I’m going to make stir-fried beef brisket with bean sprouts by adding bean sprouts and delicious seasoning to this delicious beef brisket. It’s such a popular dish that I don’t have to say more, right? So, shall we make it together?
STIR-FRIED BEEF BRISKET WITH BEAN SPROUTS ingredients
STIR-FRIED BEEF BRISKET WITH BEAN SPROUTS RECIPE
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Add the sliced onion and shiitake mushrooms and stir-fry. Add 250g of beef brisket and stir-fry. Add half of the prepared sauce and stir-fry.
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Add 350g of bean sprouts and stir-fry while mixing. Add the rest of the sauce. Add the cut chives and stir-fry with 3 tablespoons of perilla oil to complete the delicious stir-fried beef brisket with bean sprouts.
Stir-Fried Beef Brisket With Bean Sprouts
Notes
You can increase or decrease the amount of seasoning according to your taste.
Ingredients
- 250g beef brisket, 350g bean sprouts, 1/2 onion, 1 tablespoon minced garlic, 50g chives, 1 red pepper, 1 cheongyang pepper, 3 shiitake mushrooms, 2 tablespoons oyster sauce, a little pepper powder, 1 tablespoon sugar, 1 tablespoon soy sauce, 2 tablespoons cooking wine, 2 tablespoons red pepper oil, 3 tablespoons perilla oil
Instructions
- 1. Chop 1/2 onion, 3 shiitake mushrooms, 1 cheongyang pepper, and 1 red pepper. Prepare by cutting 50g of chives and washing 350g of bean sprouts clean.
- 2. Add 1 tablespoon sugar, a pinch of black pepper, 2 tablespoons cooking wine, 1 tablespoon soy sauce, and 2 tablespoons oyster sauce and mix to make a sauce.
- 3. Add 2 tablespoons of chili oil. Add 1 tablespoon minced garlic, cut red and cheongyang peppers, and sauté until fragrant.
- 4. Add the sliced onion and shiitake mushrooms and stir-fry. Add 250g of beef brisket and stir-fry. Add half of the prepared sauce and stir-fry.
- 5. Add 350g of bean sprouts and stir-fry while mixing. Add the rest of the sauce. Add the cut chives and stir-fry with 3 tablespoons of perilla oil to complete the delicious stir-fried beef brisket with bean sprouts.
conclusion
It’s really so delicious. Savory and light beef brisket and crunchy bean sprouts. And the savory seasoning goes really well together and is fantastic. It’s good as a meal, but it’s also really good as a snack. If you like beef, I definitely recommend it. Thank you for reading to the end today. See you next time with a better recipe.
