Thai Prawn Curry Recipe

THAI PRAWN CURRY RECIPE

Today, I will make prawn curry in Thai dishes. With coconut milk and Thai chili paste, it tastes similar to what you eat in Thailand, and the spicy and savory taste is amazing. So, shall we try making it together?

Thai Prawn Curry ingredients

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Sauce: 1 tablespoon soy sauce, 1 tablespoon fish sauce, 1 tablespoon sugar, 1 tablespoon oyster sauce, 150ml coconut milk, 2 eggs, 4 tablespoons red pepper oil, 1 tablespoon Thai chili paste

Main ingredients: 12 prawn, 1/4 onion, 1/2 green onion, 1 red pepper, 1 cheongyang pepper, 5 chives, 2 tablespoons minced garlic, 2 tablespoons curry powder, cooking oil

Thai Prawn Curry recipe

1

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Chop the chives large and chop the onion, green onion, cheongyang pepper, and red pepper. And finely cut on the prwans.

2

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Add 1 tablespoon of soy sauce, 1 tablespoon of fish sauce, 1 tablespoon of sugar, 1 tablespoon of oyster sauce, 150 ml of coconut milk, 2 eggs, 4 tablespoons of red pepper oil, and 1 tablespoon of Thai chili paste and mix well to make the seasoning.

3

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Add enough cooking oil, then add green onion and fry until fragrant. Then add 2 tablespoons of minced garlic and saute until golden brown. Then add 2 tablespoons of curry powder and stir-fry well.

4

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Fry the sliced onion and add the prawns. Then, add the seasoning you made. Finally, add red pepper, cheongyang pepper and chives and boil to make a delicious Thai prawn curry.

conclusion

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If you like Thai curry, you will definitely like it. Personally, I like it better than Phu Patpong Curry. It definitely seems to be more similar to the local taste and more delicious by using Thai ingredients. You can make enough at home if you have the ingredients, so if you like Thai food, it would be good to try making it at least once. Thank you for reading to the end today. See you next time with a better recipe.

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