Grilled whole squid and soy sauce bibim noodles INGREDIENTS
Grilled whole squid:
1 whole squid, 3 tablespoons of red pepper paste, 1 tablespoon of red pepper powder, 2 tablespoons of soy sauce, 1/2 tablespoon of minced garlic, 1/2 tablespoon of minced ginger, 1/2 pieces of green onion, 1.5 tablespoons of starch syrup, 2 teaspoons of sugar , 1 tablespoon plum juice, 1/2 tablespoon fish sauce
soy sauce bibim noodles:
2 ramen noodles, 2 tablespoons soy sauce, 1 tablespoon sugar, 2 tablespoons perilla oil, 1 green pepper
Grilled whole squid and soy sauce bibim noodles RECIPE
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WHOLE SQUID GRILLED AND SOY SAUCE BIBIM NOODLE RECIPE
Notes
If you cook it over high heat, it can burn out, so cook it over medium and low heat.
Ingredients
- Grilled whole squid:
- 1 whole squid, 3 tablespoons of red pepper paste, 1 tablespoon of red pepper powder, 2 tablespoons of soy sauce, 1/2 tablespoon of minced garlic, 1/2 tablespoon of minced ginger, 1/2 pieces of green onion, 1.5 tablespoons of starch syrup, 2 teaspoons of sugar , 1 tablespoon plum juice, 1/2 tablespoon fish sauce
- soy sauce bibim noodles:
- 2 ramen noodles, 2 tablespoons soy sauce, 1 tablespoon sugar, 2 tablespoons perilla oil, 1 green pepper
Instructions
- 1. Finely chop the green onion and green pepper. 3 tablespoons of red pepper paste, 1 tablespoon of red pepper powder, 2 tablespoons of soy sauce, 1/2 tablespoon of minced garlic, 1/4 tablespoon of minced ginger, 1.5 tablespoons of starch syrup, 2 tablespoons of sugar, 1 tablespoon of plum liquid, 1/ of fish sauce Add 2 tablespoons and 1 tablespoon chopped green onions and mix to make seasoning.
- 2. Boil hot water and add whole squid and blanch. When the squid body swells, take it out and put it in cold water.
- 3. Cut the side of the squid body with scissors. Grill the squid while applying the prepared seasoning. If you cook it over high heat, it can burn out, so cook it over medium and low heat.
- 4. Add 2 ramen noodles, boil and rinse in cold water. Add 2 tablespoons of soy sauce, 1 tablespoon of sugar, 2 tablespoons of perilla oil, and chopped green pepper, and mix well.
conclusion
The spicy sauce goes well with squid. It seems to be more delicious because it is baked while applying the seasoning. The soy sauce bibimmyeon also uses perilla oil, so the combination of sweet and salty is very good. Spicy whole squid and savory bibimmyeon match very well and can be enjoyed as a meal, but I think it’s better as a snack with alcohol.
thank you for reading. See you next time with a better recipe.
