Tteokbokki is a food that most Koreans like. Today, I’m going to make Egg Tteokbokki using eggs instead of tteokbokki rice cakes. Eggs are the main ingredient instead of rice cakes, which are carbohydrates, so it is good for diet and tastes good. So, shall we make it together?
Egg Tteok-bokki INGREDIENTS
6~8 eggs, 1/2 onion, 1/2 green onion, 200ml water, 3 tablespoons red pepper paste, 2 tablespoons sugar, 1 tablespoon soy sauce, 1 tablespoon red pepper powder, 2 tablespoons starch syrup, 1 teaspoon sesame seeds, 1 teaspoon sesame oil, 1 tablespoon salt, 1 tablespoon vinegar
EGG TTEOK-BOKKI RECIPE
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Add 2 tablespoons of sugar, 1 teaspoon of sesame seeds, 1 tablespoon of red pepper powder, 1 tablespoon of soy sauce, 1 teaspoon of sesame oil, 2 tablespoons of starch syrup, and 3 tablespoons of red pepper paste to make sauce.
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4
Add the hard-boiled eggs to the frypan and grill until golden brown. Add 200ml of water, the prepared sauce, sliced green onion and onion, and boil to complete the delicious Egg Tteokbokki.
DIET EGG TTEOK-BOKKI RECIPE
Notes
The amount of seasoning can be increased or decreased according to taste.
Ingredients
- 6~8 eggs, 1/2 onion, 1/2 green onion, 200ml water, 3 tablespoons red pepper paste, 2 tablespoons sugar, 1 tablespoon soy sauce, 1 tablespoon red pepper powder, 2 tablespoons starch syrup, 1 teaspoon sesame seeds, 1 teaspoon sesame oil, 1 tablespoon salt, 1 tablespoon vinegar
Instructions
- 1. Finely chop 1/2 onion and slice 1/2 green onion diagonally.
- 2. Add 2 tablespoons of sugar, 1 teaspoon of sesame seeds, 1 tablespoon of red pepper powder, 1 tablespoon of soy sauce, 1 teaspoon of sesame oil, 2 tablespoons of starch syrup, and 3 tablespoons of red pepper paste to make sauce.
- 3. Add enough water to cover the eggs, add 1 tablespoon salt and 1 tablespoon vinegar, and bring to a boil. Carefully add 6-8 eggs. When the water boils, boil it for about 10 minutes, then take it out and put it in cold water. Crack and prepare the eggs.
- 4. Add the hard-boiled eggs to the frypan and grill until golden brown. Add 200ml of water, the prepared sauce, sliced green onion and onion, and boil to complete the delicious Egg Tteokbokki.
conclusion
It’s sweet and spicy. It’s good as a snack, but I think it’s so delicious with rice. For those who want to eat tteokbokki but are worried about gaining weight, I recommend making egg tteokbokki with boiled eggs instead of rice cakes. Because it is so delicious, I hope you try it once. Well, I’ll see you next time with a better recipe.
