Sweet and Sour Sea Eel

Sweet and Sour Sea Eel Recipe

Today, I’m going to make  Sweet and Sour Sea Eel with sea eel that tastes good and is good for health. The sea eel and the sweet and sour sauce seem to go well together. So, shall we make it together?

Sweet and Sour Sea Eel ingredients

Main ingredients: 3 trimmed sea eels, 100g potato starch powder, 2 tablespoons minced garlic, 1 Cheongyang pepper, 1 red pepper, 1 green onion, 1 teaspoon minced ginger, a little bit of salt and pepper

Sauce: 1 tablespoon soy sauce, 2 tablespoons vinegar, 1 tablespoon rice wine, 1/2 tablespoon oyster sauce, 2 tablespoons water, 2 tablespoons sugar

Sweet and Sour Sea Eel recipe

1

바다장어 요리법
바다장어 요리법
바다장어 요리법
Sprinkle some salt and pepper over the cleaned eel. Then cut into 5-6cm pieces. Cut 1 green onion, cheongyang pepper, and 1 red pepper lengthwise and thinly slice.

2

바다장어 요리법
바다장어 요리법
Put 100g of potato starch powder in a plastic bag. Then, add the cut eel and shake to coat it with starch powder evenly.

3

바다장어 요리법
바다장어 요리법
Add 2 tablespoons of vinegar, 1 tablespoon of rice wine, 2 tablespoons of water, 1 tablespoon of soy sauce, 2 tablespoons of sugar, and 1/2 tablespoon of oyster sauce and mix to make sauce.

4

바다장어 요리법
바다장어 요리법
바다장어 요리법
바다장어 요리법
Set the fire level to medium, add enough cooking oil, and grill the eel as if frying it.

5

바다장어 요리법
바다장어 요리법
Add enough cooking oil and stir-fry 2 tablespoons of minced garlic and 1 teaspoon of minced ginger. Then, add the sliced ​​green onion, red pepper, and Cheongyang pepper and stir-fry until fragrant.

6

바다장어 요리법
바다장어 요리법
바다장어 요리법
바다장어 요리법
Add the prepared sauce and when it boils, add the fried eel and mix.

conclusion

바다장어 요리법

The sweet & sour sauce and the savory and crispy sea eel go so well together and are delicious. The sweet & sour sauce is delicious not only with sea eel, but also with other ingredients such as fried chicken and fried dumplings. I would like to strongly recommend sweet & sour Eel when you have no energy and no appetite. Thank you for reading to the end today. See you next time with a better recipe.

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