gamja jorim

GAMJA JORIM – POTATO SOY SAUCE BRAISED RECIPE

Gamja jorim is Korean dish that braised potatoes with soy sauce and sugar. Today, I’ll make a simple and delicious braised potato.

ingredients

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Serves 2-3: 3 potatoes, half onion, 1/6 green onion, 1 tablespoon minced garlic, 3 tablespoons soy sauce, 1 tablespoon sugar, 1 tablespoon sesame seeds, 1 tablespoon sesame oil

HOW TO COOK GAMJA JORIM

1

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Cut the potatoes into bite-sized pieces for good eating and put them in cold water for at least 10 minutes to drain the starch. Add cooking oil and 1 tablespoon of chopped garlic and fry.

2

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Take the potatoes soaked in cold water and fry them. And cut the onion and fry it with potatoes.

3

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Add 3 tablespoons of soy sauce, 1 tablespoon of sugar, 150ml of water, 1/6 green onion, 1 tablespoon of sesame seeds, and 1 tablespoon of sesame oil, and boil it below medium heat. When the potatoes are not cooked and the broth is gone, add a little more water and boil them.

If you press the PRINT button, you can print the recipe below.

Conclusion​

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Sweet and salty braised potatoes are now complete. Great as a side dish. If you want spicy braised potatoes, you can eat spicy braised potatoes if you add spicy chili or red pepper powder. I think the potatoes can be cooked well when you adjust to control the heat well. I recommend a gamja jorim recipe that anyone can easily make with simple ingredients.

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