Kimchi pancakes also taste great, but if you put squid here, you can make more delicious kimchi pancakes. To add crunchiness, mix the pancake powder and fry powder and fry. then. Shall we make squid kimchi pancake together?
INGREDIENTS
Squid Kimchi Buchimgae (2ea): Kimchi 250g, half onion, 1 green onion, 1 squid body, 200g pancake powder, 200g fry powder, 200ml water
How to make squid kimchi pancake
1
Cut the prepared onion, one green onion, squid, and kimchi and put them in a large bowl. And add kimchi.
2
Put 200g of pancake powder, 200g of fry powder, and 200ml of water into a bowl of ingredients and stir until they are evenly mixed.
3
Add enough oil to the frying pan. Put the prepared dough in a frying pan and fry over medium-low heat. When the color of the squid kimchi pancake’s edges changes, flip it over. After turning it over and fty it over high heat until golden.
You can print the recipe when you click the PRINT button below.
SQUID KIMCHI BUCHIMGAE(KIMCHI PANCAKE) RECIPE
Notes
When the color of the squid kimchi pancake’s edges changes, flip it over.
Ingredients
- Squid Kimchi Buchimgae (2ea): Kimchi 250g, half onion, 1 green onion, 1 squid body, 200g pancake powder, 200g fry powder, 200ml water
Instructions
- 1. Cut the prepared onion, one green onion, squid, and kimchi and put them in a large bowl. And add kimchi.
- 2. Put 200g of pancake powder, 200g of fry powder, and 200ml of water into a bowl of ingredients and stir until they are evenly mixed.
- 3. Add enough oil to the frying pan. Put the prepared dough in a frying pan and fry over medium-low heat. When the color of the squid kimchi pancake’s edges changes, flip it over. After turning it over and fty it over high heat until golden.
Conclusion
I made a squid kimchi pancake easily and simply. Instead of squid, other seafood such as shrimp and clams would be delicious. The kimchi is already seasoned, so even if you don’t add salt, it fits your mouth. It is more crispy by mixing the pancake powder and fry powder together. It’s great as a snack and really good with alcohol . I would like to recommend the squid kimchi pancake.
