Sea eel soup INGREDIENTS
4 sea eels (600g), 1 green onion, 1/2 onion, 1/4 radish, 1 handful bean sprouts, 10 perilla leaves, 2 Cheongyang peppers, 2 green peppers, 1 handful of oyster mushrooms, 5-7 anchovies for soup, 1 kelp, 3 tablespoons mirin, 1 tablespoon minced garlic, 1/2 tablespoon minced ginger, 1 tablespoon coarse red pepper powder, 1 tablespoon fine red pepper powder, 1 tablespoon soy sauce, salt ( according to your taste), black pepper powder 1 tsp, water 1.2~1.5 liters
Sea eel soup recipe
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HOW TO COOK KOREAN SEA EEL SOUP
Notes
Season with salt to your liking.
Ingredients
- 4 sea eels (600g), 1 green onion, 1/2 onion, 1/4 radish, 1 handful bean sprouts, 10 perilla leaves, 2 Cheongyang peppers, 2 green peppers, 1 handful of oyster mushrooms, 5-7 anchovies for soup, 1 kelp, 3 tablespoons mirin, 1 tablespoon minced garlic, 1/2 tablespoon minced ginger, 1 tablespoon coarse red pepper powder, 1 tablespoon fine red pepper powder, 1 tablespoon soy sauce, salt ( according to your taste), black pepper powder 1 tsp, water 1.2~1.5 liters
Instructions
- 1. Cut the onion into bite-sized pieces. Chop the green onion, green pepper, and cheongyang pepper diagonally. Tear off the oyster mushrooms by hand and wash and clean the bean sprouts. Prepare sesame leaves into thirds and cut radish thinly. Cut the sea eel into bite-size pieces.
- 2. Add anchovies for broth and stir-fry. Add 1.2 to 1.5 liters of water and kelp and bring to a boil. After the water boils, take the kelp first after 5 minutes and then the anchovies after 15-20 minutes.
- 3. Add radish, onion and green onion and bring to a boil. Add 1 tablespoon of minced garlic and 1/2 tablespoon of minced ginger. Add oyster mushrooms and eel. Then add 1 tablespoon of ground garlic, 1/2 tablespoon of minced ginger, 3 tablespoons of mirin, 1 tablespoon of soy sauce, 1 tablespoon of coarse red pepper powder, 1 tablespoon of fine red pepper powder, and 1 teaspoon of black pepper powder and bring to a boil. Add sesame leaves, red pepper, and bean sprouts. Add salt and seasoning to make a spicy and delicious sea eel soup.
conclusion
Summer health food sea eel soup is complete. The spicy broth is so good. The broth is made with anchovies and kelp, and has a good flavor. The lean eel melts in your mouth. It goes well with rice, but it also seems to be really good with alcohol.
We recommend you to try the sea eel soup in the summer when you are tired. thank you for reading. See you next time with a better recipe.
