Spicy crab soup is a very delicious Korean food that contains trimmed crab and vegetables, and the spicy and refresh soup is so delicious. These days, you can enjoy delicious Korean spicy crab soup with frozen crab at any time, even if it is not in season for crab. So, shall we make a Korean spicy crab soup with a spicy and refreshing broth?
KOREAN SPICY CRAB SOUP ingredients
2 crabs, 6 shrimps, 1 tablespoon red pepper powder, 1 tablespoon fine red pepper powder, 1 tablespoon soy sauce, 1.2 liters of water, 3 tablespoons cooking wine, 1 teaspoon pepper powder, 10 dried anchovy for broth, 1 kelp,
3 shiitake mushrooms, 1/4 radish, 1 green onion, 1/2 onion, 1 tablespoon minced garlic, 1 enoki mushroom, 1 oyster mushroom, water parsley, a little bit of salt
KOREAN SPICY CRAB SOUP recipe
1
Chop 1/2 onion. Cut the bottom of 1 enoki mushroom and remove the oyster mushroom by hand. Slice 1 green onion diagonally and cut water parsley into large pieces. Cut 1/4 radish into quarters and thinly slice. Prepare 3 shiitake mushrooms by cutting them.
2
After washing the crab thoroughly, remove the shell part. Remove the gills and cut the body with scissors. Also cut off the tip of the leg and the tongs leg. Trim the sharp parts of the shrimp.
3
Add about 10 dried anchovies for broth and lightly fry. Then pour 1.2 liters of water. Then add 1 kelp and bring to a boil. After the water boils, take out the kelp first about 5 minutes later. And take the anchovies after about 10 minutes.
4
5
Remove the foam and add the enoki mushrooms, green onions and water parsley. After you taste the seasoning, add salt according to your taste to make a delicious Korean spicy crab soup.
KOREAN SPICY CRAB SOUP
Notes
The seasoning can be adjusted according to your taste.
Ingredients
- 2 crabs, 6 shrimps, 1 tablespoon red pepper powder, 1 tablespoon fine red pepper powder, 1 tablespoon soy sauce, 1.2 liters of water, 3 tablespoons cooking wine, 1 teaspoon pepper powder, 10 dried anchovy for broth, 1 kelp,
- 3 shiitake mushrooms, 1/4 radish, 1 green onion, 1/2 onion, 1 tablespoon minced garlic, 1 enoki mushroom, 1 oyster mushroom, water parsley, a little bit of salt
Instructions
- 1. Chop 1/2 onion. Cut the bottom of 1 enoki mushroom and remove the oyster mushroom by hand. Slice 1 green onion diagonally and cut water parsley into large pieces. Cut 1/4 radish into quarters and thinly slice. Prepare 3 shiitake mushrooms by cutting them.
- 2. After washing the crab thoroughly, remove the shell part. Remove the gills and cut the body with scissors. Also cut off the tip of the leg and the tongs leg. Trim the sharp parts of the shrimp.
- 3. Add about 10 dried anchovies for broth and lightly fry. Then pour 1.2 liters of water. Then add 1 kelp and bring to a boil. After the water boils, take out the kelp first about 5 minutes later. And take the anchovies after about 10 minutes.
- 4. Add sliced radish, shiitake mushroom, oyster mushroom, and onion and bring to a boil. Then add crab and shrimp. Add 3 tablespoons of cooking wine, 1 tablespoon of minced garlic, 1 tablespoon of soy sauce, 1 tablespoon of red pepper powder, 1 tablespoon of fine red pepper powder, and 1 teaspoon of black pepper.
- 5. Remove the foam and add the enoki mushrooms, green onions and water parsley. After you taste the seasoning, add salt according to your taste to make a delicious Korean spicy crab soup.
Conclusion
The spicy and savory soup is really good. The flesh of crab is sweet and delicious, but the shrimp is also very tasty. If you want a spicy and warm soup, I would recommend the Korean spicy crab soup. Not only as a meal, but also as a side dish with drinks.
Thank you for reading to the end today. See you next time with a better recipe.
