chapati INGREDIENTS
chapati recipe
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After 30 minutes, take out the dough to an appropriate size, coat it with flour, and then roll it with a rolling pin to make chapatti. And after melting 1 piece of butter, add 1 tablespoon of garlic powder and 1 tablespoon of parsley powder and mix to make garlic butter.
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EASY CHAPATI RECIPE WITHOUT OVEN
Notes
When the dough is ready, wrap it in cling film and leave it in a warm place for at least 30 minutes.
Ingredients
- 250g wheat flour, 1 tsp salt, olive oil, warm water, 1 piece of butter, 1 tbsp garlic powder, 1 tbsp parsley powder
Instructions
- 1. Place 250 g of wheat flour in a large bowl. Then add 1 teaspoon of salt and mix. Make a dough while adding warm water and olive oil little by little.
- 2. When the dough is ready, wrap it in cling film and leave it in a warm place for at least 30 minutes.
- 3. After 30 minutes, take out the dough to an appropriate size, coat it with flour, and then roll it with a rolling pin to make chapatti. And after melting 1 piece of butter, add 1 tablespoon of garlic powder and 1 tablespoon of parsley powder and mix to make garlic butter.
- 4. After setting the fire to medium, add chapatti and bake. When it rises, turn it over and bake. For Garlic Butter Chapati, put the chapati dough on top, then apply garlic butter on both sides of the chapati and turn it over when it rises.
conclusion
You can make delicious chapati at home with simple ingredients. It has a very chewy texture and goes well with the chicken curry that is served with it. Garlic Butter Chapati is also very flavorful and delicious to eat without curry. The chapati you make is good to keep in the freezer and bake whenever you want to eat it. Thank you for reading to the end today. See you next time with a better recipe.
