Bean sprouts bulgogi are thin pork seasoned with red pepper paste and fried with bean sprouts and vegetables. It is similar to Jeyuk-bokkeum, but with bean sprouts, you can feel a richer taste and delicious texture.
Bean sprouts bulgogi preparations
Thinly sliced Pork Belly 300g, Bean Sprouts 300g, Onion 1/2, Cheongyang Pepper 2, Green onion 1, Chopped Garlic 2 Tablespoons, Gochujang 2 Tablespoons, Red Pepper Powder 2 Tablespoons, Jin Soy Sauce 4 Tablespoons, Sugar 2 Tablespoons, Starch Syrup 1 Tablespoons, 4 tablespoons of sake, 1 tablespoon of perilla oil, 1/2 tablespoon of sesame seeds, cooking oil
Bean sprouts bulgogi golden recipe
1
Slice the onion, green onion, and green pepper to prepare.
2
Add 2 tablespoons of minced garlic, 4 tablespoons of soy sauce, 2 tablespoons of sugar, 2 tablespoons of red pepper powder, 1 tablespoon of starch syrup, 1 tablespoon of perilla oil, and 2 tablespoons of red pepper paste, and mix well to prepare the seasoning.
3
Add the cooking oil and add the chopped green onions. Fry until the green onion flavor rises to make green onion oil.
4
Add thinly sliced pork belly and fry with green onions until golden brown. Then add onion and green pepper and fry together.
5
Add bean sprouts and prepared sauce and stir-fry for delicious bean sprouts bulgogi.
BEAN SPROUT BULGOGI RECIPE
Cuisine KOREAN
Bean sprouts bulgogi are thin pork seasoned with red pepper paste and fried with bean sprouts and vegetables. It is similar to Jeyuk-bokkeum, but with bean sprouts, you can feel a richer taste and delicious texture.
Persons
3
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
Notes
If you don\'t like the spicy taste, you can remove the cheongyang pepper.
Ingredients
- Thinly sliced Pork Belly 300g, Bean Sprouts 300g, Onion 1/2, Cheongyang Pepper 2, Green onion 1, Chopped Garlic 2 Tablespoons, Gochujang 2 Tablespoons, Red Pepper Powder 2 Tablespoons, Jin Soy Sauce 4 Tablespoons, Sugar 2 Tablespoons, Starch Syrup 1 Tablespoons, 4 tablespoons of sake, 1 tablespoon of perilla oil, 1/2 tablespoon of sesame seeds, cooking oil
Instructions
- 1. Slice the onion, green onion, and green pepper to prepare.
- 2. Add 2 tablespoons of minced garlic, 4 tablespoons of soy sauce, 2 tablespoons of sugar, 2 tablespoons of red pepper powder, 1 tablespoon of starch syrup, 1 tablespoon of perilla oil, and 2 tablespoons of red pepper paste, and mix well to prepare the seasoning.
- 3. Add the cooking oil and add the chopped green onions. Fry until the green onion flavor rises to make green onion oil.
- 4. Add thinly sliced pork belly and fry with green onions until golden brown. Then add onion and green pepper and fry together.
- 5. Add bean sprouts and prepared sauce and stir-fry for delicious bean sprouts bulgogi.
Conclusion
The pork and bean sprouts go well together. The sweet and spicy sauce is so delicious. The flavor of the food is so good because it has green onion oil. It’s really good to eat with rice and goes well with alcoholic drinks. The making process is also simple and anyone can make it easily. I would highly recommend the delicious bean sprouts bulgogi.
