I’ll make saury kimchi jjigae quickly and easily by using canned saury in the kimchi jjigae that everyone likes. Then, shall we make it together?
CANNED SAURY KIMCHI JJIGAE ingredients
CANNED SAURY KIMCHI JJIGAE recipe
1
Open the canned saury and discard the broth.
Slice the onion, green onion, and green pepper.
2
Add 2 tablespoons of perilla oil and sour kimchi and stir-fry.
Add 1 tablespoon of sugar and stir-fry kimchi.
3
Add 1/2 tablespoon chopped onion, 1 tablespoon chopped garlic and 1/2 tablespoon chopped ginger and stir-fry.
Add 2 tablespoons of red pepper powder and saury. Then, add enough water to slightly exceed the ingredients.
4
Add the sliced green onions and cheongyang peppers and boil them to make a delicious saury kimchi jjigae.
CANNED SAURY KIMCHI JJIGAE RECIPE
Notes
If kimchi is too sour, add more sugar. If kimchi is not sour, add vinegar.
Ingredients
- 1 canned saury (400g), 500g sour kimchi, 1/2 green onion, 2 green pepper, 1/2 onion, 2 tablespoons perilla oil, 2 tablespoons red pepper powder, 1 tablespoon sugar, 1 tablespoon chopped garlic, minced 1/2 tablespoon ginger
Instructions
- 1. Open the canned saury and discard the broth.
- Slice the onion, green onion, and green pepper.
- 2. Add 2 tablespoons of perilla oil and sour kimchi and stir-fry.
- Add 1 tablespoon of sugar and stir-fry kimchi.
- 3. Add 1/2 tablespoon chopped onion, 1 tablespoon chopped garlic and 1/2 tablespoon chopped ginger and stir-fry.
- Add 2 tablespoons of red pepper powder and saury. Then, add enough water to slightly exceed the ingredients.
- 4. Add the sliced green onions and cheongyang peppers and boil them to make a delicious saury kimchi jjigae.
conclusion
The saury kimchi jjigae was completed so easily and quickly. The spicy taste is awesome. The saury and kimchi stew go really well together. It doesn’t have the fishy taste of saury and it’s so light that it’s great. The recipe is simple and easy to eat, so anyone can cook it easily. Canned saury kimchi stew is highly recommended for easy and delicious taste. thank you for reading. See you next time with a better recipe.
