SEMPIO MY MOM STIR-FRIED ANCHOVIES Myeolchi-bokkum is a dish of stir-fried dried anchovy with soy sauce, sugar, starch syrup, sesame oil, and sesame seeds.I am...
Category - FOOD
Ottogi POLLACK soup and WANDO dried SEAWEED FULVESCENS I am going to make a Ottogi pollack soup and wando dried seaweed...
SEMPIO MY MOM STIR FRIED DRIED POLLOCK I am going to review Sempio‘s my mom stir fried dried pollock , which has been making canned side dishes since...
NO BRAND SPICY BUCKWHEAT NOODLES Makguksu has 2 kinds of type. One is bibim makguksu which is made with spicy sauce and another is mulmakguksu made with cool...
OTTOGI JIN JJAMBBONG I am going to review Ottogi Jin Jjambbong, which stands for real Jjambbong with fire incense, thick soup, and chewy...
SEMPIO My Mom DEODEOK JANGAJJI Jangajji are one of Korea’s side dishes that are eaten by pickling vegetables with soy sauce, red pepper paste, and salt.I am...
CHOUNGSOO Seafood Kalguksu Choungsoo Food is a leader in the Korean noodles industry, which develops and distributes noodles for over 60 years.I will review the...
NONGSHIM JJAPAGETTI “Chapaghetti”, a compound word of jjajangmyeon and spaghetti, has been 36 years since this year. It is very popular even after...
OTTOGI JIN RAMEN Jin Ramen launched in 1988. This is Ottogi‘s representative ramen. There are two types of mild and spicy, and it is the second most popular...
OTTOGI SNACK RAMEN I will review “Ottogi Snack Noodles”, which is known as the most delicious ramen with...
