Today, we are going to make bulgogi with beef and make soup with anchovies for soup, kelp, cheongyang pepper, etc. The sweet and salty bulgogi goes really well with the thick and spicy broth. So, shall we try making it together?
BULGOGI NOODLES SOUP ingredients
Ingredients (for 3 people)
Bulgogi: 300g beef (for Bulgogi), 2 tablespoons soy sauce, 1 tablespoon sugar, 1 tablespoon minced garlic, 1/2 green onion, 1 tablespoon cooking wine, 1/2 tablespoon sesame oil
Broth: 2 liters of water, 10 anchovies for broth, 1 kelp, 1 tablespoon of barley prawns, 3 cheongyang peppers
Ingredients: 1 handful of oyster mushrooms, 1/2 enoki mushroom, 1/2 zucchini, 1/2 onion, 1/2 green onion, 2 tablespoons soy sauce, 2 tablespoons fish sauce, a little bit of salt, 3 frozen noodles
BULGOGI NOODLES SOUP recipe
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Add 1.5 liters of prepared broth and add oyster mushrooms and enoki mushrooms. Then add sliced onion, zucchini and green onion and bring to a boil.
Add 2 tablespoons of soy sauce and 2 tablespoons of fish sauce and bring to a boil. Add salt to your liking to complete the soup.
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Boil water to blanch the frozen noodles. When the water boils, add the frozen noodles and wait for 1 minute, then take them out.
Put the noodles in a bowl and add the broth and ingredients. Place the bulgogi on top of the noodles to complete the delicious bulgogi noodles soup.
DELICIOUS BULGOGI NOODLES SOUP RECIPE
Notes
Season with salt according to your taste.
Ingredients
- Ingredients (for 3 people)
- Bulgogi: 300g beef (for Bulgogi), 2 tablespoons soy sauce, 1 tablespoon sugar, 1 tablespoon minced garlic, 1/2 green onion, 1 tablespoon cooking wine, 1/2 tablespoon sesame oil
- Broth: 2 liters of water, 10 anchovies for broth, 1 kelp, 1 tablespoon of barley prawns, 3 cheongyang peppers
- Ingredients: 1 handful of oyster mushrooms, 1/2 enoki mushroom, 1/2 zucchini, 1/2 onion, 1/2 green onion, 2 tablespoons soy sauce, 2 tablespoons fish sauce, a little bit of salt, 3 frozen noodles
Instructions
- 1. Chop the onion and cheongyang pepper into large pieces. Cut the zucchini into half-moon shapes. Cut the bottom of the enoki mushrooms and remove the oyster mushrooms by hand. Slice the green onion diagonally. Wipe the beef with a kitchen towel and cut it into bite-size pieces.
- 2. Put sliced Cheongyang pepper, 1 kelp, 10 anchovies for soup, and 1 tablespoon of barley shrimp in the soup pack. Put the broth pack in 2 liters of water and bring to a boil. After the water boils for about 10 minutes, take out the broth pack and get the broth.
- 3. Add cooking oil, add finely chopped green onion and 1 tablespoon of minced garlic and saute. Add the minced beef and stir-fry over high heat. Add 1 tablespoon of cooking wine, 1 tablespoon of sugar, and 2 tablespoons of soy sauce and stir-fry, then add 1/2 tablespoon of sesame oil at the end to complete the bulgogi.
- 4. Add 1.5 liters of prepared broth and add oyster mushrooms and enoki mushrooms. Then add sliced onion, zucchini and green onion and bring to a boil.
- Add 2 tablespoons of soy sauce and 2 tablespoons of fish sauce and bring to a boil. Add salt to your liking to complete the soup.
- 5. Boil water to blanch the frozen noodles. When the water boils, add the frozen noodles and wait for 1 minute, then take them out.
- Put the noodles in a bowl and add the broth and ingredients. Place the bulgogi on top of the noodles to complete the delicious bulgogi noodles soup.
conclusion
Delicious bulgogi noodles soup is ready. The spicy and savory soup with cheongyang red pepper is really attractive. The sweet and salty bulgogi is also so delicious. The broth and bulgogi go so well together. I usually ate it with bulgogi or bulgogi rice bowl, but it was so good that I could enjoy bulgogi with noodles soup. The cooking process is rather long, but I think the taste will be well compensated for. thank you for reading. See you next time with a better recipe.
