Pad Thai is Thailand’s signature noodle dish. It is a dish that is eaten by making a sauce with tamarind liquid, fish sauce, and farm sugar in flat rice noodles, and stir-frying with shrimp, voodoo, bean sprouts, and leek.
INGREDIENTS
Pad Thai Recipe
1
Soak flat rice noodles in warm water for about 30 minutes. It is prepared by crushing peanuts. Cut the tofu and leek. Then, chop the onion and prepare it.
2
Add a generous amount of cooking oil. First, add tofu and fry until brownish. After frying, take out. Then add chopped garlic and fry.
Add dried shrimp and shrimp. And fry together. When the shrimps are done, take them out. Put the fried tofu back and fry them together.
3
EASY PAD THAI NOODLES RECIPE
Notes
It was bland because of the large amount of noodles. It would be better if you add more sauce or reduce the amount of noodles.
Ingredients
- 250g flat rice noodles, 8-10 shrimp, 1 small tofu, a little leek, half onion, a little bean sprouts, 2 tablespoons dry shrimp, 2 tablespoons peanuts, 1 tablespoon chopped garlic, 2 eggs, cooking oil, 3-4 tablespoons tamarind sauce, 3 tablespoons sugar, 2 tablespoons oyster sauce, 2 tablespoons fish sauce
Instructions
- 1, Soak flat rice noodles in warm water for about 30 minutes. It is prepared by crushing peanuts. Cut the tofu and leek. Then, chop the onion and prepare it.
- 2. Add a generous amount of cooking oil. First, add tofu and fry until brownish. After frying, take out. Then add chopped garlic and fry.
- Add dried shrimp and shrimp. And fry together. When the shrimps are done, take them out. Put the fried tofu back and fry them together.
- 3. Add the rice noodles soaked in water and fry. Then add 3-4 tablespoons of tamarind sauce, 3 tablespoons of sugar, 2 tablespoons of oyster sauce, and 2 tablespoons of fish sauce and fry together. Break 2 eggs, stir in one side of the frying pan, fry, and fry with all ingredients. Then add bean sprouts and leek and fry. Finally, put the shrimp back and fry until all the ingredients are well mixed, and you’re done.
Conclusion
I cooked a Thai pad thai simply and quickly. In fact, it is difficult to find ingredients in Korea, but the cooking process is very simple. Also, pad thai sauce is sold on the market, so you can make it easier if you buy and make the sauce without having to make it. I put a lot of noodles and it was a little bit bland. Sometimes, when I think of Thai food, it would be nice to cook it once.
