Today, I’m going to make a delicious vegetable fish cake bowl with leftover vegetables and fish cakes in the refrigerator. You can use the remaining vegetables little by little in the refrigerator, so this is a recipe that is good for cleaning the refrigerator and also good for health. So, shall we try making it together?
Vegetable fish cake bowl INGREDIENTS
1/4 carrot, 1/4 broccoli, 1/2 onion, 2 red pepper, 1/8 cabbage, 12 round fish cakes, 1 tablespoon minced garlic, 2 tablespoons oyster sauce, 1 teaspoon pepper powder, chicken 1 teaspoon of stock, 500ml of water, 2 tablespoons of starch, 4 tablespoons of water
Vegetable Fish Cake Rice Bowl Recipe
1
Cut 1/4 carrot, 1/4 broccoli, 1/2 onion, 2 red pepper, 1/8 cabbage.
2
Make broth by adding 1 teaspoon of liquid chicken stock to 500ml of water. Make starch water at the ratio of 1 tablespoon of starch powder and 2 tablespoons of water.
3
Add enough cooking oil, add 1 tablespoon of minced garlic and saute.
Then add chopped onion, broccoli, carrot, and cabbage and stir-fry them, then add fish cakes and red pepper and stir-fry them.
4
Add 2 tablespoons of oyster sauce and stir-fry while mixing. Add 250ml of the prepared broth, add 1 teaspoon of black pepper powder, and bring to a boil.
Add the prepared starch and adjust the concentration. Add 250ml of broth. If the consistency is not right, add starch water again and boil.
Add a little salt and stir well to make a delicious vegetable fish cake bowl.
FISH CAKE BOWL FILLED WITH VEGETABLES
July 13, 2021
Today, I'm going to make a delicious vegetable fish cake bowl with leftover vegetables and fish cakes in the refrigerator. You can use the remaining vegetables little by little in the refrigerator, so this is a recipe that is good for cleaning the refrigerator and also good for health. So, shall we try making it together?
Persons
4
Prep Time
10 minutes
Cook Time
25 minutes
Total Time
35 minutes
Notes
Set the ratio of starch to water to 1:2
Ingredients
- 1/4 carrot, 1/4 broccoli, 1/2 onion, 2 red pepper, 1/8 cabbage, 12 round fish cakes, 1 tablespoon minced garlic, 2 tablespoons oyster sauce, 1 teaspoon pepper powder, chicken 1 teaspoon of stock, 500ml of water, 2 tablespoons of starch, 4 tablespoons of water
Instructions
- 1. Cut 1/4 carrot, 1/4 broccoli, 1/2 onion, 2 red pepper, 1/8 cabbage.
- 2. Make broth by adding 1 teaspoon of liquid chicken stock to 500ml of water. Make starch water at the ratio of 1 tablespoon of starch powder and 2 tablespoons of water.
- 3. Add enough cooking oil, add 1 tablespoon of minced garlic and saute.
- Then add chopped onion, broccoli, carrot, and cabbage and stir-fry them, then add fish cakes and red pepper and stir-fry them.
- 4. Add 2 tablespoons of oyster sauce and stir-fry while mixing. Add 250ml of the prepared broth, add 1 teaspoon of black pepper powder, and bring to a boil.
- Add the prepared starch and adjust the concentration. Add 250ml of broth. If the consistency is not right, add starch water again and boil.
- Add a little salt and stir well to make a delicious vegetable fish cake bowl.
conclusion
A delicious vegetable fish cake bowl is ready. You can make it with vegetables you have at home, or use ham or your favorite meat or seafood instead of fish cake to enjoy a delicious bowl of rice. It is so easy to make that anyone can make it. I would like to recommend the vegetable fish cake bowl, which is tasty and nutritious. thank you for reading. See you next time with a better recipe.
