When the weather gets chilly, I look for warm and spicy food. Jjamppong, which we often eat at Chinese restaurants, is one of them. Today, I’m going to make Jjamppong bap, similar to a Chinese restaurant flavor, at home. A lot of seafood such as small octopus and mussels will also be added to make it more savory and tasty. So, shall we try making it together?
JJAMPPONG BAP ingredients
6 small octopus, 12 shrimp, 15-20 mussels, 1 onion, 1 green onion, 1/8 cabbage, 1/4 zucchini, 200g minced pork, 2 tablespoons cooking oil, 2 tablespoons red pepper oil, 1 tablespoon soy sauce, 1 tablespoon oyster sauce, 1.5 tablespoons coarse red pepper powder, 1.5 tablespoons fine red pepper powder, 1.5 tablespoons liquid chicken stock, 1.5 liters of water, 2 tablespoons chicken powder, 2 tablespoons MSG (Miwon)
1 tablespoon of cooking wine, black pepper powder, 5 Vietnamese peppers
JJAMPPONG BAP recipe
1
2
Chop 1 onion and 1 green onion. Prepare the zucchini and carrots by dicing them finely. Wash and prepare mussels, shrimp, and small octopus.
3
Add 2 tablespoons cooking oil and 2 tablespoons chili oil. Add green onion and stir-fry. When the green onion flavor rises, add the minced pork and stir-fry. If the pork is sufficiently roasted, it will taste better. Then, add the sliced onion, cabbage, zucchini and carrots and stir-fry thoroughly.
Add 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 1.5 tablespoons of coarse red pepper powder, 1.5 tablespoons of fine red pepper powder, and black pepper to your liking and stir-fry thoroughly.
4
5
Add small octopus and shrimp and bring to a boil. If you add Jjamppong to rice, delicious Jjamppong bap is completed.
HOMEMADE JJAMPPONG BAP FILLED WITH SEAFOOD
Notes
If you don’t like MSG, you can adjust it to your liking.
Ingredients
- 6 small octopus, 12 shrimp, 15-20 mussels, 1 onion, 1 green onion, 1/8 cabbage, 1/4 zucchini, 200g minced pork, 2 tablespoons cooking oil, 2 tablespoons red pepper oil, 1 tablespoon soy sauce, 1 tablespoon oyster sauce, 1.5 tablespoons coarse red pepper powder, 1.5 tablespoons fine red pepper powder, 1.5 tablespoons liquid chicken stock, 1.5 liters of water, 2 tablespoons chicken powder, 2 tablespoons MSG (Miwon)
- 1 tablespoon of cooking wine, black pepper powder, 5 Vietnamese peppers
Instructions
- 1. Make a broth by adding 1.5 tablespoons of liquid chicken stock to 1.5 liters of water and mixing.
- 2. Chop 1 onion and 1 green onion. Prepare the zucchini and carrots by dicing them finely. Wash and prepare mussels, shrimp, and small octopus.
- 3. Add 2 tablespoons cooking oil and 2 tablespoons chili oil. Add green onion and stir-fry. When the green onion flavor rises, add the minced pork and stir-fry. If the pork is sufficiently roasted, it will taste better. Then, add the sliced onion, cabbage, zucchini and carrots and stir-fry thoroughly.
- Add 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 1.5 tablespoons of coarse red pepper powder, 1.5 tablespoons of fine red pepper powder, and black pepper to your liking and stir-fry thoroughly.
- 4. Add half of the prepared broth and bring to a boil. Then add mussels and Vietnamese peppers. When the broth boils, add the rest of the broth. Then add 2 tablespoons each of MSG (Miwon) and chicken powder.
- 5. Add small octopus and shrimp and bring to a boil. If you add Jjamppong to rice, delicious Jjamppong bap is completed.
conclusion
The spicy and delicious Jjamppongbap is ready. If you boil noodles instead of rice, you can enjoy it as Jjamppong noodles. At home, I was surprised that the taste was quite similar to what I eat at a Chinese restaurant. The spicy and savory soup is really amazing. It seems to be more delicious by adding fresh seafood. If you don’t like MSG, you can adjust it to your liking. Thank you so much for reading to the end today. See you next time with a better recipe.
