Fried dumplings that many people love. These days, frozen dumplings are so delicious that I often use them. There are several ways to fry the dumplings crispy on the outside and moist inside the dumplings. I will show you one method of them.
fried dumpling preparation
How to cook fried dumplings deliciously
1
Add 200ml of water to 1.5 tablespoons of flour and mix. Then add cooking oil to frying pan. Do not add too much cooking oil.
2
When adding the dumplings, put the cooking oil on the bottom and add it. Then, pour the water dissolved in the flour between the dumplings. The heat level is set to low.
3
HOW TO FRY FRIED DUMPLINGS WITHOUT FAIL
Notes
The heat level is set to low. Close the lid well when cooking.
Ingredients
- About 10 frozen dumplings, 1.5 tablespoons of wheat flour, 200 ml of water
Instructions
- 1. Add 200ml of water to 1.5 tablespoons of flour and mix. Then add cooking oil to frying pan. Do not add too much cooking oil.
- 2. When adding the dumplings, put the cooking oil on the bottom and add it. Then, pour the water dissolved in the flour between the dumplings. The heat level is set to low.
- 3. Set over low heat and cover the frying pan tightly. When the splashing sound is reduced, it is almost finished. Turn it over on a plate and set it.
conclusion
The fried dumplings are so delicious. The outside is crispy and the inside is too moist. It is more crispy and chewy by adding flour dough. It goes really well with the bibim kalguksu I posted last time. Delicious dumplings will be completed if you control it well for heat level. Then, see you again in the next post.
