Jin Ramen launched in 1988. This is Ottogi‘s representative ramen. There are two types of mild and spicy, and it is the second most popular ramen in Korea(2019) after Nongshim’s Shin Ramyen.
Ottogi Jin Ramen Advertisement Ryu Hyun Jin
Cooking methods and nutritional information are on the back. Ottogi Jin Ramen is 500kcal and consists of flakes, powdered seasoning and thin noodles.
How to cook Ottogi Jin Ramen
1
First, boil it with 550 ml of water, and then add the flakes and powder seasoning.
2
Add the noodles. After that you can put eggs or green onions according to your preference. Boil for 4 more minutes.
3
conclusion
This is really the representative ramen of Ottogi. The taste is mild and light. When I added one egg , it was more delicious. I think there are more people who like the spicy flavor of Jin Ramen, but I prefer the Jin Ramen mild. The noodles are chewy and I think it will be really delicious even if I put the rice. It seems to be the standard taste of ramen.
