I really like the spicy and refresh Jjamppong. Today, we are going to make Jjamppong Ramen using spicy Ramen. It’s similar to making Jjamppong, but it’s easier and faster to make. So, shall we try making it together?
Jjamppong Ramen ingredients
Jjamppong Ramen Recipe
1
Chop 1 onion and 1/16 cabbage. Cut 1 green onion in half and then cut into large pieces. Cut 1 squid into bite-size pieces.
2
Add 1 tablespoon of red pepper oil and 2 tablespoons of cooking oil, then add the chopped green onion and stir-fry well.
3
Add 100g minced pork and stir-fry. Add the chopped cabbage and onion and saute together. Then add 2 tablespoons of fine red pepper powder and stir-fry. Add a little water and stir-fry without burning.
4
Pour enough water to cover the ingredients and add the seasoning powder and flakes. When the broth boils, add the shrimp and squid.
5
SPICY AND REFRESH JJAMPPONG RAMEN RECIPE
Notes
You can add or subtract seasonings according to your taste.
Ingredients
- 3 spicy ramen, 100g minced pork, 8 shrimp, 1 squid, 1 green onion, 1 onion, 1/16 cabbage, 6 Vietnamese red peppers, 2 tablespoons fine red pepper powder, 1 tablespoon red pepper oil, 2 cooking oil tablespoon, 1.65 liters of water
Instructions
- 1. Chop 1 onion and 1/16 cabbage. Cut 1 green onion in half and then cut into large pieces. Cut 1 squid into bite-size pieces.
- 2. Add 1 tablespoon of red pepper oil and 2 tablespoons of cooking oil, then add the chopped green onion and stir-fry well.
- 3. Add 100g minced pork and stir-fry. Add the chopped cabbage and onion and saute together. Then add 2 tablespoons of fine red pepper powder and stir-fry. Add a little water and stir-fry without burning.
- 4. Pour enough water to cover the ingredients and add the seasoning powder and flakes. When the broth boils, add the shrimp and squid.
- 5. When the soup boils again, pour the rest of the water, add noodles, and boil to make delicious Jjamppong Ramen.
conclusion
Jjamppong Ramen with spicy and thick soup is complete. If only the noodles are Chinese noodles, they are delicious enough to call it a Chinese restaurant Jjamppong. It’s not difficult to make if you have the ingredients, and it’s good to be able to make Jjamppong as delicious as a Chinese restaurant. Shrimp and squid seem to make the soup taste fresher. It is also good for hangover relief the day after drinking alcohol. Of course, it would be good for a meal as well.
Thank you for reading to the end today. See you next time with a better recipe.
