Seafood ramen INGREDIENTS
4 servings – 4 spicy ramens, 250g of oysters, 1 squid, 6 shrimp, 100g ground pork, 4 cabbages, 1 kelp, 1 green pepper, 1 cheongyang Pepper, 1 green onion, 1/2 onion, a handful of bean sprouts, fine red pepper powder 2 tablespoons, red pepper oil 2 tablespoons, minced garlic 2 tablespoons, soy sauce 1 tablespoon, cooking wine 1 tablespoon
How to make seafood ramen
1
2
3
4
When the broth boils, add an additional 2.4 liters of water. Then, add the ramen powder soup, flakes, and kelp and boil.
5
SPICY AND REFRESHING SEAFOOD RAMEN RECIPE
Notes
Adjust the intensity of spiciness with red pepper powder and cheongyang pepper.
Ingredients
- 4 servings – 4 spicy ramens, 250g of oysters, 1 squid, 6 shrimp, 100g ground pork, 4 cabbages, 1 kelp, 1 green pepper, 1 cheongyang Pepper, 1 green onion, 1/2 onion, a handful of bean sprouts, fine red pepper powder 2 tablespoons, red pepper oil 2 tablespoons, minced garlic 2 tablespoons, soy sauce 1 tablespoon, cooking wine 1 tablespoon
Instructions
- 1. Chop green onions, onions, Chinese cabbage and peppers. Cut squid into 1.5 cm wide.
- 2. Add 2 tablespoons of red pepper oil. Then add green onions, 2 tablespoons of chopped garlic, and red pepper and fry. When the spicy flavor comes up, add 100g of ground pork and fry.
- 3. Add onion and cabbage. Then, add 2 tablespoons of fine red pepper powder, 1 tablespoon of soy sauce, and 1 tablespoon of cooking wine and fry. Then, pour water enough to submerge the ingredients and boil.
- 4. When the broth boils, add an additional 2.4 liters of water. Then, add the ramen powder soup, flakes, and kelp and boil.
- 5. Add 4 ramen noodles. And finally, add a handful of bean sprouts to make spicy and delicious seafood ramen.
Conclusion
The spicy and delicious seafood ramen is completed. The taste is almost similar to that of jjamppong, but it has a unique taste of ramen. It is very delicious with fresh seafood, especially oysters, which are seasonal foods, so it tastes more refreshing. It’s great for a single meal, but if you eat seafood after a hangover, the hangover will disappear soon. Seafood ramen in cold winter.. I would highly recommend it.
