Gyeran jangjorim is a kind of side dish that is eaten by seasoning braised eggs with soy sauce, sugar, and oligosaccharide. I made it spicy with cheongyang pepper. Then, shall we make spicy gyeran jangjorim together?
ingredients
8 eggs, 15 garlic, 2 cheongyang pepper, 1/8 green onion, 1 teaspoon salt, half tablespoon vinegar, 6 tablespoons soy sauce, 400 ml water, 2 tablespoons oligosaccharide, 1 tablespoon plum liquid, 1 teaspoon pepper, sesame 1 tablespoon, sesame oil 1 tablespoon
how to make spicy gyeran jangjorim
1
Prepare water to boil eggs, add 1 teaspoon salt and half a tablespoon vinegar. And carefully put the eggs in the water and boil for about 15-20 minutes. Boil time is slightly different depending on the intensity of the heat. Put the boiled egg in cold water and wait 5 minutes. Then, peel the eggs. The reason why you add salt and vinegar to the water and put it in cold water after boiling is because the eggs do not burst during boiling and the egg shell is peeled well.
2
3
Add 15 garlic, 1 teaspoon pepper, and 2 cheongyang peppers. Then add 1 tablespoon sesame oil and 1 tablespoon sesame seeds and boil it. It is better if you cut the finished egg to make it easier to eat.
If you press the PRINT button, you can print the recipe below.
SPICY GYERAN JANGJORIM(KOREAN EGGS SOY SAUCE BRAISED) RECIPE
Notes
The reason why you add salt and vinegar to the water and put it in cold water after boiling is because the eggs do not burst during boiling and the egg shell is peeled well.
Ingredients
- 8 eggs, 15 garlic, 2 cheongyang pepper, 1/8 green onion, 1 teaspoon salt, half tablespoon vinegar, 6 tablespoons soy sauce, 400 ml water, 2 tablespoons oligosaccharide, 1 tablespoon plum liquid, 1 teaspoon pepper, sesame 1 tablespoon, sesame oil 1 tablespoon
Instructions
- 1. Prepare water to boil eggs, add 1 teaspoon salt and half a tablespoon vinegar. And carefully put the eggs in the water and boil for about 15-20 minutes. Boil time is slightly different depending on the intensity of the heat. Put the boiled egg in cold water and wait 5 minutes. Then, peel the eggs. The reason why you add salt and vinegar to the water and put it in cold water after boiling is because the eggs do not burst during boiling and the egg shell is peeled well.
- 2. Add 400ml of water and 6 tablespoons of soy sauce. Then, add 2 tablespoons of oligosaccharide and 1 tablespoon of plum liquid and boil.
- 3. Add 15 garlic, 1 teaspoon pepper, and 2 cheongyang peppers. Then add 1 tablespoon sesame oil and 1 tablespoon sesame seeds and boil it. It is better if you cut the finished egg to make it easier to eat.
conclusion
The spicy and salty gyeran jangjorim is finished. If you don’t like the spicy taste, I think you can cook it without cheongyang pepper. It’s spicy, so I keep eating rice. It is really delicious if you mix it with rice with an egg and a spoonful of soy sauce. The ingredients are simple and it’s easy to cook, so I think anyone can make gyeran jangjorim.
