What is steamed egg? It is literally steamed egg and eaten with steam. This dish is made by adding water or broth to the egg, seasoning with salted shrimp or salt, and adding fish cakes or vegetables. In Japan, there is a steamed egg (chawanmusi) similar to Korean but it is softer than Korean. It is usually cooked in a double boiler or boiled directly. There is also a simple way to cook using a microwave.
steamed egg recipe with microwave
INGREDIENTS:3 EGGS,150ml WATER,GREEN ONION,SALT
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CONCLUSION
I made a simple steamed egg using the microwave.
I cooked it so easy in 10 minutes that there is no recipe for it, but I was surprised because it was delicious.
It is important to dissolve salt well and add the proper amount during the cooking process. And if you put broth instead of water, it will be more delicious.
The steamed egg is moist and soft, so children can easily eat it and it will be good as a side dish. Also, for those who like alcohol, it would be great as a snack.
If you have a microwave, you can cook it really easily, so try making it yourself. Delicious.
