Soufflé Cream Tteokbokki Ingredients
Soufflé Cream Tteokbokki Recipe
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Slice the onion thinly. Cut the mushrooms into quarters. Slice the carrots in half-moon shapes and slice the garlic. Cut the bacon into bite-size pieces.
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Stir-fry bacon. Then add chopped garlic, onion, carrot, and mushroom and stir-fry.
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When it boils drown, add 2 slices of cheddar cheese. Then add 2 tablespoons of Parmesan cheese powder and boil until creamy.
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SWEET AND SAVORY SOUFFLE CREAM TTEOKBOKKI
Notes
When baking soufflé, cover with a lid and cook over low heat.
Ingredients
- 4 eggs, 1 tablespoon sugar, 1 teaspoon salt, a little pepper, 1 cup rice cake (paper cup), 400ml milk, 2 cheddar cheese, 3 bacon, 5 mushroom mushrooms, 1/2 onion, 5 pieces of broccoli, 1/4 carrot, 5 garlic cloves, 2 tablespoons Parmesan cheese, 2 tablespoons butter
Instructions
- 1. Slice the onion thinly. Cut the mushrooms into quarters. Slice the carrots in half-moon shapes and slice the garlic. Cut the bacon into bite-size pieces.
- 2. Break 4 eggs and separate the whites and yolks. Then add 1 teaspoon of salt to the yolk and mix well. Divide the egg whites with 1 tablespoon of sugar and mix with a hand mixer to make a meringue. Then add the mixed yolk and mix well with a hand blender.
- 3. Melt the butter and add the meringue. Close the lid, turn the heat down to low, and bake for about 10 to 15 minutes, then take it out and place it in a bowl.
- 4. Stir-fry bacon. Then add chopped garlic, onion, carrot, and mushroom and stir-fry.
- 5. Add 400 ml of milk and bring to a boil. Then, add tteokbokki rice cake and cut broccoli, season with salt and pepper to your liking, and boil.
- 6. When it boils drown, add 2 slices of cheddar cheese. Then add 2 tablespoons of Parmesan cheese powder and boil until creamy.
- 7. Place the prepared cream tteokbokki on top of the soufflé to make a delicious souffle cream tteokbokki.
conclusion
Sweet and soft soufflé tteokbokki is ready. It takes time and effort to make, but the taste is truly unforgettable. It goes so well with sweet and soft soufflé and creamy tteokbokki. Kids love it and adults alike love it. In general, cream tteokbokki is made with fresh cream, but you can also make creamy tteokbokki with milk and cheese. It wouldn’t be a bad idea to cook a different tteokbokki at least once.
Thank you for reading. See you next time with a better recipe.
