Beef bulgogi is one of Korea’s representative dish, with green onions, onions, garlic, and mushrooms in soy sauce. Today, we will show you how to make beef bulgogi seasoning with only a few ingredients and the beef bulgogi golden recipe.
Beef Bulgogi ingredients
Beef (sliced) 500g, 1 onion, 1 green onion, about 10 mini king oyster mushrooms (other mushrooms are also possible), enoki mushrooms (half bags), 1 to 2 Cheongyang peppers, 1 to 2 green peppers, 1 tablespoon chopped garlic, 3 tablespoons sugar, 6 tablespoons soy sauce, 3 tablespoons sesame oil, 1 teaspoon pepper, 1 tablespoon cooking wine
Beef Bulgogi Golden Recipe
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Beef Bulgogi Seasoning Step 1: Add 3 tablespoons of sugar, 1 tablespoon of minced garlic, 1 teaspoon of black pepper, and 1 tablespoon of cooking wine and mix. Mix well and leave for about 20 minutes.
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Beef Bulgogi Seasoning Step 2: Add 6 tablespoons of soy sauce, 3 tablespoons of sesame oil and 1 teaspoon of pepper. Then add the prepared vegetables and mix all the ingredients well. Mix well and leave for about 1 hour.
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THE SECRET OF KOREAN BEEF BULGOGI SEASONING
Notes
It would be better to remove Cheongyang pepper in a house with children.
Ingredients
- Beef (sliced) 500g, 1 onion, 1 green onion, about 10 mini king oyster mushrooms (other mushrooms are also possible), enoki mushrooms (half bags), 1 to 2 Cheongyang peppers, 1 to 2 green peppers, 1 tablespoon chopped garlic, 3 tablespoons sugar, 6 tablespoons soy sauce, 3 tablespoons sesame oil, 1 teaspoon pepper, 1 tablespoon cooking wine
Instructions
- 1. Cut green onions, onions, peppers and mushrooms. I used mini king oyster mushrooms, but you can use other mushrooms like shiitake mushrooms.
- 2. Remove the blood from the beef with a kitchen towel. And cut it into size that is easy to eat.
- 3. Beef Bulgogi Seasoning Step 1: Add 3 tablespoons of sugar, 1 tablespoon of minced garlic, 1 teaspoon of black pepper, and 1 tablespoon of cooking wine and mix. Mix well and leave for about 20 minutes.
- 4. Beef Bulgogi Seasoning Step 2: Add 6 tablespoons of soy sauce, 3 tablespoons of sesame oil and 1 teaspoon of pepper. Then add the prepared vegetables and mix all the ingredients well. Mix well and leave for about 1 hour.
- 5. Stir-fry until all the ingredients are well mixed to make delicious beef bulgogi.
Conclusion
Delicious beef bulgogi is done so simply. Beef Bulgogi seems to be a dish that anyone can easily make if they invest time. It’s a soy sauce-based seasoning, so it’s a bit salty and sweet. The green onions, onions, and mushrooms go well with the seasoning. It has a little spicy taste with cheongyang pepper, but it is not very spicy. However, it would be better to remove Cheongyang pepper in a house with children. Beef bulgogi goes really well with rice, and you can have a hearty meal.
