Stir-fried beef brisket with bean sprouts is a dish of savory beef brisket and crispy bean sprouts. I made a stir-fried beef brisket with bean sprout with red pepper oil and cheongyang pepper in a slightly spicy and savory sauce. Then, shall we make it together?
KOREAN STIR FRIED BEEF BRISKET WITH BEAN SPROUTS INGREDIENTS
beef brisket 250g, bean sprouts 350g, onion 1/2, chopped garlic 1 tablespoon, leek 50g, cheongyang pepper 1 pc, green pepper 1 pc, shiitake mushrooms 3 pcs, oyster sauce 2 tablespoons, black pepper a little, sugar 1 tablespoon , 1 tablespoon of soy sauce, 2 tablespoons of cooking wine, 2 tablespoons of red pepper oil, 3 tablespoons of perilla oil
KOREAN STIR FRIED BEEF BRISKET WITH BEAN SPROUTS RECIPE
1
Chop the leeks, shiitake mushrooms, onions and peppers. Cut the beef brisket to make it easier to eat.
2
3
4
Add beef brisket and shiitake mushrooms. Then, add 2 tablespoons of the sauce and fry it together.
5
6
Add the prepared leek. Then, add 3 tablespoons of perilla oil and stir-fry while mixing together to make delicious beef brisket with bean sprouts.
KOREAN STIR FRIED BEEF BRISKET WITH BEAN SPROUTS
Notes
If you don\\\'t like the spicy taste, remove the cheongyang pepper.
Ingredients
- beef brisket 250g, bean sprouts 300g, onion 1/2, chopped garlic 1 tablespoon, leek 50g, cheongyang pepper 1 pc, green pepper 1 pc, shiitake mushrooms 3 pcs, oyster sauce 2 tablespoons, black pepper a little, sugar 1 tablespoon , 1 tablespoon of soy sauce, 2 tablespoons of cooking wine, 2 tablespoons of red pepper oil, 3 tablespoons of perilla oil
Instructions
- 1. Chop the leeks, shiitake mushrooms, onions and peppers. Cut the beef brisket to make it easier to eat.
- 2. Add 1 tablespoon of soy sauce, 1 tablespoon of sugar, 2 tablespoons of oyster sauce, 2 tablespoons of cooking wine, and a little black pepper to make the sauce.
- 3. Add 2 tablespoons of red pepper oil, 1 tablespoon of minced garlic, and the cut peppers, and fry first. When the spicy flavor comes up, add the sliced onion and fry it together.
- 4. Add beef brisket and shiitake mushrooms. Then, add 2 tablespoons of the sauce and fry it together.
- 5. Add bean sprouts and all the rest of the sauce and fry.
- 6. Add the prepared leek. Then, add 3 tablespoons of perilla oil and stir-fry while mixing together to make delicious beef brisket with bean sprouts.
Conclusion
Stir-fried beef brisket with bean sprouts is completed. I love the spicy and rich sauce. I really like the harmony of the flavor of the beef brisket and the crunchy of the bean sprout. It’s great for rice, but I think it’s good for alcohol. The recipe is relatively simple, so anyone can easily make delicious stir fried beef brisket with bean sprouts. I’d really recommend the stir fried beef brisket with bean sprouts.
