BURMESE GARLIC OIL NOODLES Burmese Garlic Oil Noodle is a simple Myanmar noodle dish that is eaten by adding garlic and turmeric powder to cooking oil to make...
Author - makehobbyceo
CHEESE POTATO PANCAKE Last time, I made a potato pancake, which is the first version, but this time I’ll make a cheese potato pancake with mozzarella cheese...
PAD THAI Pad Thai is Thailand’s signature noodle dish. It is a dish that is eaten by making a sauce with tamarind liquid, fish sauce, and farm sugar in flat...
white Bread Hotteok Typical hotteok is made by kneading and adding brown sugar, cinnamon powder, and nuts, but I’ll easily make hotteok with white bread...
Chinese Stir-fry chili pepper with pork Chili pepper japchae is a Chinese food called Qingjiaoroutsu (青椒肉丝) in Chinese. It is a dish in which thin and...
CUCUMBER KIMCHI There seems to be no food such as cucumber kimchi when you don’t have taste. Fish sauce and plums were added to give it a rich taste, and it was...
CHINESE FIRED STIR EGGPLANT di san xian(地三鲜) is a Chinese dish. disanxian means three fresh ingredients from the ground. The three ingredients are...
FRIED Zucchini For zucchini jeon, cut the zucchini into 5mm thick and season with a little salt. Put the zucchini in flour or pancake powder. Then, after breaking...
SQUID KIMCHI PANCAKE Kimchi pancakes also taste great, but if you put squid here, you can make more delicious kimchi pancakes. To add crunchiness, mix the...
SODDUK SODDUCK Sodduk Sodduk is an abbreviation of sausage and rice cake in Korean, and is widely sold as snacks on streets and rest areas in Korea. Originally, it...
