DUBU JORIM Let’s make a national side dish, spicy braised tofu. There are two ways to cook tofu by frying the tofu once and pouring seasoning, or by...
Author - makehobbyceo
SAUSAGE STIR FRY WITH VEGETABLES Sausage stir-fry with vegetables is a favorite food from children to adults alike. We will make a sauce with soy sauce, oyster...
BIBIGO CHEOTANG I was satisfied with the last time I ate Bibigo Yukgaejang, so I chose another Bibigo product. This time, I’ll try...
BIBIGO YUKGAEJANG There are many instant dishes on the market.I chose Yukgaejang from Bibigo‘s products, but there are many quick dishes in Bibigo...
Our home soft bite whole pork cutlet I am going to review OUR HOME‘s soft bite-sized pork cutlet. It is a frozen quick food that can be easily cooked...
NO BRAND FRIED CHICKEN POWDER No Brand launched fried chicken powder. I was curious to see how it differs from other fried powder, so I made Boneless Chicken...
KOREAN GYERAN JANGJORIM Gyeran jangjorim is a kind of side dish that is eaten by seasoning braised eggs with soy sauce, sugar, and oligosaccharide. I made it...
gamja jorim Gamja jorim is Korean dish that braised potatoes with soy sauce and sugar. Today, I’ll make a simple and delicious braised...
mala chicken Mala is a Chinese flavour with a spicy and numbing, using various spices in chili powder, pepper, and oil from Sichuan, China. Today, I’m...
jeyuk bokkeum Spicy pork stir-fried is one of the favorite Korean foods for the whole Korean people. Thin pork, seasoned with red pepper paste, red pepper...
