SPAM AND POTATO jjageuli This is a local food in Chungcheong-do, Korea where you can boil your own meat with seasoned pork and vegetables. Today, I’ll put...
Category - KOREAN
BRAISED RADISH If you braise the radish with seasonings such as red pepper powder and soy sauce, it becomes a delicious braised radish. Today, I’ll add...
CANNED SAURY KIMCHI JJIGAE I’ll make saury kimchi jjigae quickly and easily by using canned saury in the kimchi jjigae that everyone likes. Then...
Gopdoritang Gopdoritang is a combinatio of gopchang (Daechang) and Dak-bokkeum-tang (Dakdori-tang). There is a saying that Daechang is mainly used rather...
Grilled whole squid and soy sauce bibim noodles I’ll apply spicy gochujang seasoning to the squid and grill it to make savory bibim noodles with perilla...
Stir-fried Baek sundae Baek sundae stir-fried is a type of stir-fried sundae that is popular in Sindorim Sundae Town in Korea. It is a dish made by frying...
Deep-fried octopus and plum sauce The octopus is delicious even if it is boiled, but today I will make it with tempura. Let’s fry it with starch to make...
Chicken Tteokbokki An exquisite encounter between chicken and tteokbokki. This menu became a hot topic when it appeared at the TV show Alley Restaurant in...
Beef Mushroom Hot Pot How about a hot pot with thick broth, beef and mushrooms in the cold winter? Beef simmered separately with various mushrooms and...
Pork cutlet kimchi nabe Crispy and savory pork cutlet meets spicy kimchi stew. Let’s make the pork cutlet kimchi nabe. After making a thick broth with a...
