SoupY Tteokbokki Tteokbokki, a favorite of all men and women. Among them, let’s make a soupy tteokbokki. Broth is the most important in soupy Tteokbokki, so make...
Category - KOREAN
doenjang jjigae Along with kimchi jjigae, the doenjang jjigae(miso stew) that Koreans always eat… I’ll stir the miso with mushrooms, add vegetables...
Kimchi fried rice Anyone with sour kimchi at home can make simple and delicious kimchi fried rice. Today, I’ll make kimchi fried rice with only 1 sauce...
Pork Bulgogi What kind of bulgogi do you like? Beef Bulgogi? Pork Bulgogi? The beef bulgogi is delicious, but the pork bulgogi is also really good. Let’s...
Seafood Ramen Ramen that anyone can cook quickly and easily. Let’s make spicy seafood ramen by adding seafood and red pepper powder here. Then, shall we...
Perilla kalguksu Let’s make savory perilla kalguksu by adding perilla to kalguksu that goes well in cold weather. This recipe is Baek Jong-won’s...
korean stir fried beef brisket with bean sprouts Stir-fried beef brisket with bean sprouts is a dish of savory beef brisket and crispy bean sprouts. I made a...
SUNDUBU JJIGAE Most of people in Korea enjoy eating sundubu jjigae. There are many ways to cook sundubu jjigae, but today we will season the sundubu jjigae...
Bean sprouts bulgogi Bean sprouts bulgogi are thin pork seasoned with red pepper paste and fried with bean sprouts and vegetables. It is similar to...
SPICY STIR-FRIED SQUID Korea spicy squid stir-fry is a dish that is eaten by adding vegetables in red pepper paste seasoning. Today, I’ll make seasoning...
