When the weather gets cold, I think of a lot of hot food. I like kimchi stew and fish cake soup. For a rich taste, I’ll boil the stock and add red pepper and red pepper powder to make a spicy fish cake kimchi stew.
Fish cake kimchi stew INGREDIENTS
Half kimchi, 5 fish cakes, 1/2 onion, 1/8 radish, 1 green onion, 1 kelp, about 10 anchovies for broth, 5 hot peppers, 2 tablespoons red pepper powder, 1 tablespoon chopped garlic Tablespoon, 1 tablespoon sugar, 1 tablespoon chicken powder, 1 tablespoon fish sauce, 1 teaspoon pepper
Fish cake kimchi stew recipe
1
In 1 liter of water, add 1/2 onion, 1/8 radish, 1/2 green onion, and 10 anchovies for soup and boil for 20 minutes. If you boil the kelp for a long time, it will taste bitter, so add 1 kelp in the middle. Boil it for about 20 minutes after that put the broth in a bowl.
2
Cut 1/2 green onion. Put the fish cake on the skewer. I don’t have skewers, so I used chopsticks, but I recommend using skewers.
3
Put in half the kimchi and cut it with scissors. Add chopped garlic and 1 tablespoon of sugar and mix by hand rubbing. If your kimchi is too sour, you can add more sugar depending on your preference.
4
Add boiled broth. Add red pepper, 2 tablespoons red pepper powder, 1 tablespoon chicken powder, and 1 tablespoon fish sauce and boil.
5
Add 1 teaspoon pepper, green onions and boil. Then, put the fish cake skewers and boil them to make the fish cake kimchi stew.
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HOW TO COOK A FISH CAKE KIMCHI STEW DELICIOUSLY
October 12, 2020
When the weather gets cold, I think of a lot of hot food. I like kimchi stew and fish cake soup. For a rich taste, I’ll boil the stock and add red pepper and red pepper powder to make a spicy fish cake kimchi stew.
Persons
3
Prep Time
30 minutes
Cook Time
20 minutes
Total Time
50 minutes
Notes
You can add or reduce sugar according to your preference.
Ingredients
- Half kimchi, 5 fish cakes, 1/2 onion, 1/8 radish, 1 green onion, 1 kelp, about 10 anchovies for broth, 5 hot peppers, 2 tablespoons red pepper powder, 1 tablespoon chopped garlic Tablespoon, 1 tablespoon sugar, 1 tablespoon chicken powder, 1 tablespoon fish sauce, 1 teaspoon pepper
Instructions
- 1. In 1 liter of water, add 1/2 onion, 1/8 radish, 1/2 green onion, and 10 anchovies for soup and boil for 20 minutes. If you boil the kelp for a long time, it will taste bitter, so add 1 kelp in the middle. Boil it for about 20 minutes after that put the broth in a bowl.
- 2. Cut 1/2 green onion. Put the fish cake on the skewer. I don’t have skewers, so I used chopsticks, but I recommend using skewers.
- 3. Put in half the kimchi and cut it with scissors. Add chopped garlic and 1 tablespoon of sugar and mix by hand rubbing. If your kimchi is too sour, you can add more sugar depending on your preference.
- 4. Add boiled broth. Add red pepper, 2 tablespoons red pepper powder, 1 tablespoon chicken powder, and 1 tablespoon fish sauce and boil.
- 5. Add 1 teaspoon pepper, green onions and boil. Then, put the fish cake skewers and boil them to make the fish cake kimchi stew.
conclusion
The spicy and savory fish cake kimchi stew is completed. The fish cake is delicious without needing to say, and the soup is also really awesome. It goes well with rice, but there is no such thing as a drink. My kimchi is sour so I added sugar. Depending on your preference, you can add no or more sugar.
Personally, this is a food that I highly recommend, and I hope you will try it once.
