Korean sliced potato pancake is a dish in which potatoes are sliced and made with crushed flour. In addition to potatoes, you can make more delicious sliced potato pancake by adding zucchini or ham together. Today, I’m going to make a sliced potato pancake with only potatoes.
ingredients
2 potatoes, 1/2 teaspoon salt, 2 tbsp, cooking oil
How to make sliced potato pancake
1
2
Add 1/2 teaspoon of salt and 2 tablespoons of flour
3
Plenty of cooking oil and spread the sliced potato thinly. Bake until browned as if frying in oil. And turn it over and bake the back and you’re done.
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KOREAN SLICED POTATO PANCAKE
Notes
After copping the potatoes, soak them in cold water for at least 5 minutes to drain the starch.
Ingredients
- 2 potatoes, 1/2 teaspoon salt, 2 tbsp, cooking oil
Instructions
- 1. Chop the potatoes and soak them in cold water. You need to soak for at least 5 minutes to remove the starch from the potato. After removing the potatoes from the water, drain them with a kitchen towel.
- 2. Add 1/2 teaspoon of salt and 2 tablespoons of flour.
- 3. Plenty of cooking oil and spread the sliced potato thinly. Bake until browned as if frying in oil. And turn it over and bake the back and you’re done.
conclusion
The potato alone has an amazing taste. It’s so savory and crispy. It seems to taste similar to hash brown. Depending on your taste, it can be delicious even if you put the cheese on top of a potato or bake it with ham. It seems to be a dish that can taste really delicious with minimal ingredients.
