I often look for Korean Stir-fry Chilli Paste when I have no appetite or no side dishes. Usually, beef is used to make Korean Stir-fry Chilli Paste. But today, I’m going to use minced pork to make a delicious pork Korean Stir-fry Chilli Paste without any smell. Then, shall we make rice thief Korean Stir-fry Chilli Paste together?
Korean Stir-fry Chilli Paste Gochujang ingredients
200g minced pork, 1/2 green onion, 1/2 onion, 2 tablespoons minced garlic, 1 tablespoon soy sauce, 3 tablespoons sugar, 1/2 tablespoon soybean paste, 1 tablespoon oligosaccharide, 6 tablespoons red pepper paste(gochujang), 1 tablespoon cooking wine, 3 tablespoons cooking oil
KOREAN STIR-FRY CHILLI PASTE GOCHUJANG recipe
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Add 200g of minced pork and stir-fry enough to avoid clumping. Add 1 tablespoon of cooking wine and 3 tablespoons of sugar and stir-fry. Then add 1 tablespoon of soy sauce and stir-fry.
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Add 1/2 tablespoon of soybean paste, 6 tablespoons of red pepper paste, and 1 tablespoon of oligosaccharide and stir-fry for about 5 minutes to make a delicious Korean Stir-fry Chilli Paste Gochujang.
Korean Stir-fry Chilli Paste Gochujaig Recipe
Notes
You can increase or decrease the amount of seasoning according to your taste.
Ingredients
- 200g minced pork, 1/2 green onion, 1/2 onion, 2 tablespoons minced garlic, 1 tablespoon soy sauce, 3 tablespoons sugar, 1/2 tablespoon soybean paste, 1 tablespoon oligosaccharide, 6 tablespoons red pepper paste(gochujang), 1 tablespoon cooking wine, 3 tablespoons cooking oil
Instructions
- 1. Finely chop 1/2 green onion and 1/2 onion.
- 2. Set the heat to medium-high and add 3 tablespoons of oil. Add 2 tablespoons of minced garlic and chopped onion and green onion and stir-fry thoroughly.
- 3. Add 200g of minced pork and stir-fry enough to avoid clumping. Add 1 tablespoon of cooking wine and 3 tablespoons of sugar and stir-fry. Then add 1 tablespoon of soy sauce and stir-fry.
- 4. Add 1/2 tablespoon of soybean paste, 6 tablespoons of red pepper paste, and 1 tablespoon of oligosaccharide and stir-fry for about 5 minutes to make a delicious Korean Stir-fry Chilli Paste Gochujang.
conclusion
Korean Stir-fry Chilli Paste Gochujang recipe is so simple. You can really enjoy a delicious meal with just one Korean Stir-fry Chilli Paste Gochujang without any other side dishes. If you put rice in lettuce or sesame leaves and top it with Korean Stir-fry Chilli Paste Gochujang, it’s so delicious that you don’t need to say anything anymore. If you have minced pork or beef, I highly recommend giving it a try. Thank you for reading to the end today.
See you next time with a better recipe.
